Amazing Easy Pinwheel Sandwiches
Amazing Easy Pinwheel Sandwiches
Introduction
Get ready to delight your taste buds with these Amazing Easy Pinwheel Sandwiches! These delightful bite-sized treats are a vibrant addition to any spread, perfect for parties, lunchboxes, or a quick, satisfying snack. Simple to make yet impressive to serve, they bring a burst of flavor and a smile to every face. With a creamy spread and your favorite fillings rolled into soft tortillas, they're truly effortless fun!
Ingredients
- 4 large (10-inch) flour tortillas, soft taco size
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 teaspoon dried dill or chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ¼ pound thinly sliced deli turkey or ham
- ¼ pound thinly sliced cheddar or provolone cheese
- ½ cup finely chopped fresh spinach or bell peppers
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise (if using), dried dill (or chives), garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Lay one tortilla flat on a clean surface. Spread about ¼ of the cream cheese mixture evenly over the entire surface of the tortilla, almost to the edges.
- Arrange ¼ of the deli meat slices over the cream cheese, followed by ¼ of the cheese slices. Sprinkle ¼ of the finely chopped spinach or bell peppers evenly over the cheese.
- Starting from one end, tightly roll the tortilla into a log. The tighter you roll, the better the pinwheels will hold their shape.
- Repeat with the remaining tortillas and fillings.
- Wrap each rolled tortilla log tightly in plastic wrap. Refrigerate for at least 1-2 hours, or up to 24 hours. Chilling is crucial for easy and clean slicing.
- Once chilled, unwrap the tortilla logs. Using a sharp knife, slice each log into ¾-inch thick rounds.
- Arrange the pinwheel sandwiches on a platter and serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Pro Tips & Notes
- Don't Overfill: While tempting to add lots of fillings, too much can make the tortillas difficult to roll tightly and prone to breaking. A thin, even layer is best.
- Chill Time is Key: Do not skip the chilling step! It allows the cream cheese to firm up and the tortillas to set, making for clean, precise slices.
- Customize Your Fillings: The possibilities are endless! Try roasted red peppers, sun-dried tomatoes, thinly sliced cucumber, olives, different deli meats, or herbed cream cheese.
- Use a Sharp Knife: A sharp, serrated knife works best for slicing the chilled logs, ensuring clean cuts without squishing the pinwheels.
- Make Ahead: These are fantastic for meal prep! Roll them the night before your event or for easy lunchbox packing.
Nutrition Facts (per serving)
- Calories: 150-180
- Protein: 7-9g
- Fat: 10-12g
- Carbohydrates: 9-11g
- Sodium: 350-400mg
Frequently Asked Questions
- Q: Can I make these pinwheel sandwiches ahead of time? A: Absolutely! They are best when chilled for at least an hour, and can be made up to 24 hours in advance. Keep them wrapped tightly in plastic in the refrigerator.
- Q: My tortillas are cracking when I roll them. What can I do? A: If your tortillas are stiff, try warming them slightly in the microwave for 10-15 seconds before spreading. This makes them more pliable.
- Q: What other fillings can I use for pinwheel sandwiches? A: The options are limitless! Try cream cheese with pesto and roasted red peppers, hummus with shredded carrots and cucumber, or even a tuna salad base.
- Q: How do I prevent the pinwheels from getting soggy? A: Ensure any "wet" ingredients like chopped vegetables are blotted dry before adding. The cream cheese spread also acts as a barrier, but it's best to eat them within 2-3 days.