Classic Homemade Chocolate Chip Cookie Recipe
Classic Homemade Chocolate Chip Cookie Recipe
Introduction
Relive cherished moments with every bite of these timeless, comforting cookies. This recipe brings the warmth of homemade goodness straight to your kitchen, promising soft, chewy centers and perfectly crisp edges that everyone will adore. Get ready to fill your home with the irresistible aroma of classic chocolate chip cookies!
Ingredients
- 2 ¼ cups (270g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks / 226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups (12 oz / 340g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Stir in the chocolate chips by hand until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft and slightly underbaked.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips & Notes
- Chill the Dough: For a richer flavor and thicker cookies, chill the dough for at least 30 minutes, or up to 24 hours. This also helps prevent spreading.
- Don't Overbake: For soft, chewy cookies, remove them from the oven when the edges are golden, but the centers still look slightly doughy. They will continue to set as they cool.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth, uniform dough that mixes perfectly.
- High-Quality Chocolate: Using good quality chocolate chips or chopped chocolate will significantly enhance the flavor of your cookies.
Nutrition Facts (per serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 110mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Total Sugars: 17g
- Protein: 2g
Frequently Asked Questions
- Q: Can I freeze the cookie dough? A: Absolutely! Scoop the dough into balls and place them on a baking sheet to freeze until solid. Once frozen, transfer the dough balls to an airtight freezer-safe bag. You can bake them directly from frozen, adding a few extra minutes to the baking time.
- Q: My cookies spread too much; what went wrong? A: Over-spreading can be caused by butter that's too soft or melted, an oven that isn't hot enough, or too much leavening. Chilling your dough for at least 30 minutes can often help prevent this.
- Q: How long do these chocolate chip cookies stay fresh? A: Stored in an airtight container at room temperature, these cookies are best enjoyed within 3-5 days. For longer storage, you can freeze baked cookies for up to 3 months.