Decadent Easy Avocado Chocolate Truffles
Decadent Easy Avocado Chocolate Truffles
Introduction
Prepare to be amazed by these incredibly smooth and rich Avocado Chocolate Truffles! Who knew healthy fats could create such a luxurious dessert? These truffles are not only a breeze to make but also offer a delightful way to enjoy a sweet treat with a wholesome twist. Perfect for a quick indulgence or a thoughtful homemade gift, they're sure to become a new favorite.
Ingredients
- 1 large ripe avocado (about 1 cup mashed)
- 1/2 cup unsweetened cocoa powder (plus extra for coating)
- 1/4 cup maple syrup or agave nectar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional coatings: shredded coconut, chopped nuts, powdered sugar, extra cocoa powder, cacao nibs.
Instructions
- Scoop the flesh of the ripe avocado into a food processor. Add the 1/2 cup cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt.
- Process until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure there are no lumps of avocado remaining. This may take 1-2 minutes.
- Transfer the truffle mixture to a bowl, cover, and chill in the refrigerator for at least 30 minutes, or until firm enough to roll. This helps them hold their shape.
- Once chilled, use a small cookie scoop or a spoon to portion out the mixture (about 1 tablespoon per truffle). Roll each portion between your palms to form a smooth ball.
- Roll the truffles in your desired coating (e.g., extra cocoa powder, shredded coconut, chopped nuts).
- Place the finished truffles on a parchment-lined plate or tray and chill again for at least 15 minutes to set completely.
- Serve immediately or store in an airtight container in the refrigerator.
Pro Tips & Notes
- Ripeness is Key: Use a very ripe avocado. It should be soft to the touch and easily mashed for the creamiest texture and no lingering avocado flavor.
- Taste and Adjust: After processing, taste the mixture and adjust the sweetness or cocoa powder to your liking. Every avocado can vary slightly in size and moisture.
- Chilling is Crucial: Don't skip the chilling steps! They help the truffles firm up and prevent them from becoming too sticky to handle.
- Creative Coatings: Experiment with different coatings like finely crushed freeze-dried raspberries, finely chopped pistachios, or a drizzle of melted dark chocolate.
- Storage: Store these truffles in an airtight container in the refrigerator for up to 5-7 days. They can also be frozen for longer storage in a freezer-safe bag or container.
Nutrition Facts (per serving)
- Calories: 120-150
- Fat: 8-12g
- Saturated Fat: 2-3g
- Carbohydrates: 12-18g
- Sugar: 6-10g
- Protein: 2-3g
- Fiber: 4-6g
Frequently Asked Questions
- Q: Can I taste the avocado in these truffles? A: When made correctly with a ripe avocado and sufficient chilling, the avocado flavor is completely masked by the chocolate. It primarily contributes to the incredibly creamy texture.
- Q: How long do these truffles last? A: Stored in an airtight container in the refrigerator, they will keep for 5-7 days. For longer storage, you can freeze them for up to 1-2 months.
- Q: Are these truffles vegan and gluten-free? A: Yes, this recipe is naturally vegan and gluten-free, using only plant-based ingredients.
- Q: What if my truffle mixture is too soft to roll? A: If the mixture is too soft after the initial chilling, return it to the refrigerator and chill for a longer period, even an hour or two. Adding a tiny bit more cocoa powder can also help to firm it up slightly.