Easy & Delicious Homemade Potsticker Soup
Easy & Delicious Homemade Potsticker Soup
Introduction
Craving something warm, comforting, and incredibly satisfying? Look no further than this Easy & Delicious Homemade Potsticker Soup! This recipe brings all the savory goodness of your favorite potstickers into a hearty, flavorful broth, creating a weeknight meal that’s both quick to prepare and deeply nourishing. Perfect for a chilly evening or whenever you need a boost of deliciousness, this soup is a true family favorite that you’ll want to make again and again.
Ingredients
- 6 cups good quality chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 inch fresh ginger, peeled and grated
- 2 cloves garlic, minced
- 4 ounces fresh shiitake mushrooms, thinly sliced (or cremini mushrooms)
- 1 head bok choy, washed and chopped into 1-inch pieces
- 1 pound frozen potstickers or dumplings (pork, chicken, or vegetable)
- 2 green onions, thinly sliced, for garnish
- Optional: chili garlic sauce or sriracha for serving
Instructions
- In a large pot or Dutch oven, combine the chicken or vegetable broth, soy sauce, sesame oil, grated ginger, and minced garlic. Bring the mixture to a gentle simmer over medium heat.
- Once simmering, add the sliced mushrooms and chopped bok choy to the pot. Cook for about 3-5 minutes, or until the bok choy is slightly wilted and the mushrooms have softened.
- Carefully add the frozen potstickers to the simmering broth. Cook according to package directions, usually for 5-7 minutes, or until the potstickers are fully cooked through and float to the surface. Stir occasionally to prevent sticking.
- Taste the soup and adjust seasonings if necessary. You might want a little more soy sauce or a pinch of salt.
- Ladle the hot soup into bowls. Garnish generously with thinly sliced green onions.
- Serve immediately, with optional chili garlic sauce or sriracha on the side for those who enjoy a little heat.
Pro Tips & Notes
- Quick Veggie Swap: Feel free to use other quick-cooking vegetables like spinach, napa cabbage, sliced carrots, or snap peas. Add them in the last few minutes of cooking so they don't get overcooked.
- Boost Flavor: For an even richer broth, you can add a dash of fish sauce or a pinch of white pepper along with the other seasonings.
- Potsticker Choices: Any type of frozen potsticker or dumpling will work wonderfully in this soup. Choose your favorite filling!
- Meal Prep Friendly: The broth can be prepared ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the broth and add the fresh vegetables and potstickers.
Nutrition Facts (per serving)
- Calories: 320 kcal
- Protein: 15g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 3g
- Sodium: 850mg
Frequently Asked Questions
- Q: Can I use fresh potstickers instead of frozen? A: Yes, absolutely! Cook them in the simmering broth until they are tender and fully cooked, which might take slightly less time than frozen ones.
- Q: What can I add to make this soup spicier? A: To increase the heat, you can add a teaspoon of chili garlic sauce or a pinch of red pepper flakes to the broth, or simply serve with extra hot sauce on the side.
- Q: Can this soup be made vegetarian or vegan? A: Yes! Use vegetable broth and ensure your chosen potstickers are vegetarian or vegan. The rest of the ingredients are plant-based.