The Ultimate Creamy Smoked Salmon Dip
The Ultimate Creamy Smoked Salmon Dip
Introduction
Prepare to impress with this incredibly easy and unbelievably delicious Creamy Smoked Salmon Dip! Whether you're hosting a gathering, looking for an elegant appetizer, or simply craving a luxurious snack, this dip is your answer. It combines the rich, smoky flavor of salmon with a smooth, tangy cream cheese base, brightened by fresh dill and lemon. It's a true crowd-pleaser that comes together in minutes, proving that gourmet taste doesn't have to mean complicated cooking.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream (full-fat or light)
- 4-6 oz smoked salmon, finely flaked or chopped
- 2 tablespoons fresh dill, finely chopped, plus extra for garnish
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, drained and roughly chopped
- 2 tablespoons red onion, very finely minced
- 1/4 teaspoon black pepper, freshly ground
- Pinch of salt, optional (smoked salmon can be salty)
Instructions
- Ensure your cream cheese is softened to room temperature. This is key for a smooth, lump-free dip.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, fresh lemon juice, finely minced red onion, and black pepper.
- Using a spatula or an electric mixer on low speed, beat the ingredients until they are well combined and smooth.
- Gently fold in the flaked or chopped smoked salmon and the chopped capers. Be careful not to overmix, as you want to maintain some texture from the salmon.
- Taste the dip and add a pinch of salt if needed. Remember that smoked salmon is often quite salty, so adjust accordingly.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully and the dip to firm up slightly.
- Before serving, garnish with extra fresh dill or a lemon wedge, if desired. Serve with your favorite crackers, crusty bread, bagel chips, or fresh vegetable sticks.
Pro Tips & Notes
- Make Ahead Magic: This dip is fantastic when made several hours or even a day in advance. The flavors deepen beautifully as it chills.
- Texture Talk: For a smoother dip, you can pulse a portion of the smoked salmon in a food processor before adding, but ensure some larger flakes remain for visual appeal and texture.
- Serving Suggestions: Beyond the classics, try serving this dip with endive spears, cucumber slices, or mini bell peppers for a low-carb option. It’s also incredible spread on toasted bagels!
- Flavor Boost: For a subtle kick, add a tiny pinch of horseradish or a dash of hot sauce to the cream cheese mixture.
- Leftover Love: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts (per serving)
- Calories: 180
- Protein: 8g
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 0g
- Sodium: 350mg
Frequently Asked Questions
- Q: Can I use hot smoked salmon instead of cold smoked salmon? A: Yes, absolutely! Hot smoked salmon will give the dip a slightly different, flakier texture and a more robust smoky flavor. Just make sure to flake it well.
- Q: How long does this dip last in the refrigerator? A: When stored in an airtight container, this creamy smoked salmon dip will last for 3 to 4 days in the refrigerator. It's not suitable for freezing.
- Q: What can I substitute for sour cream? A: Full-fat Greek yogurt or crème fraîche are excellent substitutes for sour cream, offering a similar tang and creaminess.
- Q: I don't like capers, can I omit them? A: While capers add a wonderful briny pop, you can certainly omit them if you're not a fan. The dip will still be delicious!