Ultimate Creamy Deviled Egg Dip
Ultimate Creamy Deviled Egg Dip
Introduction
Craving the irresistible flavor of deviled eggs but without the fuss? Our Ultimate Creamy Deviled Egg Dip is here to transform your snack game! This velvety smooth dip captures every beloved note of the classic appetizer — the rich yolks, tangy mustard, and a hint of spice — all in an easy-to-scoop, shareable format. Perfect for potlucks, game days, or a simple family gathering, this dip is guaranteed to be a crowd-pleaser and the first thing to disappear. Get ready to elevate your entertaining with effortless charm!
Ingredients
- 12 large hard-boiled eggs, peeled
- 1/2 cup mayonnaise (good quality recommended)
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon granulated sugar (optional, for balance)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon smoked paprika, plus more for garnish
- Optional: 1-2 teaspoons finely chopped fresh chives or dill for garnish
Instructions
- Carefully cut the hard-boiled eggs in half lengthwise. Scoop out the yolks and place them in a medium-sized mixing bowl. Set the egg whites aside.
- Using a fork or potato masher, mash the egg yolks until they are smooth and free of large lumps.
- Add the mayonnaise, Dijon mustard, vinegar, sugar (if using), salt, black pepper, and smoked paprika to the mashed yolks. Mix well with a rubber spatula or spoon until all ingredients are thoroughly combined and the mixture is creamy. Taste and adjust seasonings as needed.
- Finely chop the reserved egg whites. Add the chopped whites to the yolk mixture and gently fold them in. This adds texture and ensures no part of the egg goes to waste!
- Transfer the deviled egg dip to a serving bowl. Cover tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill thoroughly.
- Before serving, garnish with an extra sprinkle of smoked paprika and, if desired, fresh chopped chives or dill. Serve with your favorite crackers, vegetable sticks, pita chips, or crusty bread.
Pro Tips & Notes
- Perfect Hard-Boiled Eggs: For easy-to-peel eggs, place them in a single layer in a saucepan, cover with water by an inch, bring to a rolling boil, then remove from heat, cover, and let stand for 10-12 minutes. Immediately transfer to an ice bath for 5 minutes before peeling.
- Flavor Boosters: For an extra kick, add a dash of hot sauce (like Tabasco) or a pinch of cayenne pepper to the dip. A teaspoon of finely minced celery or red onion can also add a subtle crunch and savory depth.
- Make Ahead: This dip can be prepared up to 24 hours in advance. Store covered in the refrigerator. Stir well before serving.
- Serving Suggestions: Beyond the classics, try serving this dip with bell pepper strips, cucumber slices, pretzel thins, or even as a spread for sandwiches.
Nutrition Facts (per serving)
- Yields: 8-10 servings
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Protein: 8g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 200mg
- Sodium: 300mg
- Carbohydrates: 2g
- Sugars: 1g
Frequently Asked Questions
- Q: Can I use light mayonnaise? A: Yes, you can use light mayonnaise, but the dip may be slightly less creamy and rich. Adjust seasonings as needed.
- Q: How long does this dip last in the refrigerator? A: When stored properly in an airtight container, the dip will last for 3-4 days in the refrigerator. It is best enjoyed within the first two days for optimal freshness.
- Q: What are some good substitutions for Dijon mustard? A: If you don't have Dijon, you can use yellow mustard for a more classic deviled egg flavor, or a stone-ground mustard for a coarser texture and tang.