Amazing Cheesy Baked Buffalo Chicken Dip Recipe
Amazing Cheesy Baked Buffalo Chicken Dip Recipe
Introduction
Get ready to elevate your appetizer game with this incredible Amazing Cheesy Baked Buffalo Chicken Dip! It's the ultimate party pleaser, boasting a creamy, cheesy texture combined with the perfect kick of buffalo flavor. Whether it's game day, a potluck, or just a cozy night in, this dip is always a guaranteed hit. Super easy to prepare and absolutely irresistible, it will disappear from your table in no time. Let's get baking!
Ingredients
- Cooked chicken: 2 cups, shredded (rotisserie chicken works great)
- Cream cheese: 8 oz, softened
- Buffalo wing sauce: 1/2 cup (such as Frank's RedHot)
- Ranch dressing: 1/2 cup (or blue cheese dressing for a tangier flavor)
- Shredded cheddar cheese: 1 cup, divided
- Shredded mozzarella cheese: 1 cup, divided
- Green onions: 2 tablespoons, chopped (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar-sized oven-safe dish.
- In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and well combined.
- Stir in the shredded cooked chicken, 3/4 cup of cheddar cheese, and 3/4 cup of mozzarella cheese into the cream cheese mixture. Ensure all ingredients are evenly distributed.
- Spread the dip mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/4 cup of cheddar cheese and 1/4 cup of mozzarella cheese over the top of the dip.
- Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese on top is melted and lightly golden brown.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped green onions, if desired.
- Serve warm with tortilla chips, celery sticks, carrot sticks, pita bread, or sturdy crackers.
Pro Tips & Notes
- Shredded Chicken Shortcut: Use a store-bought rotisserie chicken for a super quick prep. Simply shred the meat and you're good to go!
- Adjust the Heat: If you prefer a milder dip, use slightly less buffalo sauce. For more heat, add a dash of cayenne pepper or a spicier hot sauce.
- Creamy Consistency: Ensure your cream cheese is fully softened to achieve the smoothest, most lump-free dip. You can microwave it briefly if needed.
- Make Ahead: Assemble the dip in your baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, add about 5-10 minutes to the cooking time.
Nutrition Facts (per serving)
- Calories: 380 kcal
- Protein: 28 g
- Fat: 28 g
- Carbohydrates: 7 g
- Sodium: 950 mg
Frequently Asked Questions
- Q: Can I use blue cheese dressing instead of ranch? A: Absolutely! Blue cheese dressing adds a stronger, tangier flavor that many buffalo chicken dip enthusiasts love. Use an equal amount.
- Q: How long does buffalo chicken dip last? A: Stored in an airtight container in the refrigerator, it will last for 3-4 days. Reheat gently in the microwave or oven.
- Q: Can I freeze buffalo chicken dip? A: While technically possible, freezing is not recommended as the dairy components (cream cheese, shredded cheeses) can change texture upon thawing and reheating, becoming grainy or separating. It's best enjoyed fresh or refrigerated.
- Q: What are the best dippers for this dip? A: Tortilla chips, celery sticks, carrot sticks, pita bread, sturdy crackers, and even sliced bell peppers are all fantastic options!