Amazing Creamy Scalloped Potatoes Recipe
Amazing Creamy Scalloped Potatoes Recipe
Introduction
There’s nothing quite like a dish of homemade scalloped potatoes to bring comfort to the table. This recipe delivers the creamiest, most indulgent version you’ll ever make at home. Featuring layers of tender potatoes in a rich, cheesy sauce, these scalloped potatoes are the ultimate crowd-pleaser and a guaranteed hit at any gathering. #scallopedpotatoes #creamyrecipes #cheesypotatoes #comfortfood #homesiderecipes - from dailyrecipesup.com
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1½ cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the flour and cook for 1-2 minutes to form a roux, stirring continuously to avoid burning.
- Gradually whisk in the milk and heavy cream until smooth. Bring the mixture to a gentle simmer, then reduce heat and cook until thickened, about 5 minutes.
- Remove sauce from heat and stir in salt, pepper, garlic powder, and 1½ cups of cheddar cheese until melted.
- Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the cheese sauce over the potatoes.
- Layer the remaining potatoes on top and cover with the rest of the cheese sauce.
- Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let the dish rest for 10-15 minutes before serving to allow the sauce to set slightly.
Pro Tips & Notes
- Perfect Potato Slices: Use a mandoline slicer or sharp knife for uniformly thin slices to ensure even cooking and perfect texture.
- Cheese Options: Feel free to substitute Gruyere or Monterey Jack for cheddar to create different flavor profiles.
- Herb Variations: Add a teaspoon of fresh thyme or rosemary to the sauce for an extra layer of flavor.
- Make-Ahead Tip: You can assemble this dish up to 24 hours in advance and refrigerate until ready to bake.
Nutrition Facts (per serving)
- Calories: 425
- Protein: 15g
- Carbohydrates: 32g
- Fat: 26g
- Sodium: 520mg
- Fiber: 3g
Frequently Asked Questions
- Q: Can I use other types of potatoes? A: Yes, Yukon gold potatoes work wonderfully and add a buttery flavor.
- Q: How do I prevent my scalloped potatoes from being watery? A: Make sure to simmer your sauce until it's thick and let it rest before serving to allow it to set.
- Q: Can I make this recipe dairy-free? A: You can substitute the milk with almond milk and use vegan cheese alternatives.
- Q: How long do leftovers last? A: Store in an airtight container in the refrigerator for up to 4 days and reheat gently.