Amazing Easy Bang Bang Salmon with Avocado Cucumber Salsa
Introduction
Bring restaurant-quality flavor to your table with this Amazing Easy Bang Bang Salmon. Tender, flaky salmon fillets are coated in a creamy, sweet, and spicy sauce, then topped with a cool and refreshing avocado cucumber salsa. It's the perfect balance of heat and coolness, making it an ideal light and satisfying weeknight dinner that comes together in about 30 minutes.
Ingredients
- 1 lb salmon fillets (about 4 fillets, skin-on or skinless)
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1/4 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1-2 tsp sriracha (adjust to your spice preference)
- 1 tsp lime juice
- 1 large avocado, diced
- 1 cup cucumber, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice (for salsa)
- Salt to taste (for salsa)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and 1 tsp of lime juice to create the Bang Bang sauce. Set aside.
- In a separate medium bowl, gently combine the diced avocado, cucumber, red onion, cilantro, 1 tbsp lime juice, and a pinch of salt for the salsa. Be careful not to overmix and mash the avocado.
- Place the seasoned salmon fillets on the prepared baking sheet. Drizzle with olive oil. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven. Generously spoon the Bang Bang sauce over each fillet.
- Serve immediately, topped with a generous scoop of the fresh avocado cucumber salsa.
Pro Tips & Notes
Nutrition Facts (per serving)
- Calories: 485 kcal
- Protein: 28g
- Fat: 37g
- Carbohydrates: 10g
- Fiber: 5g
Frequently Asked Questions
- Q: Can I make this recipe ahead of time? A: While the salmon is best served hot and fresh, you can prepare the Bang Bang sauce and chop the salsa ingredients up to a day in advance. Store them separately in the fridge and assemble just before serving.
- Q: What can I serve with this salmon? A: This dish pairs beautifully with steamed jasmine rice, quinoa, roasted asparagus, or a simple green salad to keep the meal light and fresh.
- Q: Is there a substitute for mayonnaise? A: Yes! You can use Greek yogurt for a tangier, lighter base for the Bang Bang sauce. The flavor profile will be slightly different but equally delicious.