Amazing Garlic Butter Steak Bites - Perfect for Appetizers!
Introduction
Discover how to make Amazing Garlic Butter Steak Bites #garlicbuttersteak that are perfect for any gathering!
Ingredients
- 1 lb sirloin steak, cut into 1‑inch cubes
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
- Optional: lemon zest for garnish
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium‑high heat.
- Sear the Amazing Garlic Butter Steak Bites until nicely browned, then add butter, garlic, and parsley; finish with a drizzle of #garlicbuttersteak sauce.
- Cook for another 2‑3 minutes until butter is melted and the steak is medium‑rare.
- Transfer to a serving platter and garnish with fresh parsley and a hint of lemon zest.
- Serve hot as bite‑size appetizers or add to salads for extra protein.
Pro Tips & Notes
- Use high‑quality butter for richer flavor.
- Don’t overcrowd the pan; work in batches if needed.
- For extra depth, deglaze the pan with a splash of white wine before adding butter.
- Leftovers store well in an airtight container for up to 2 days.
Nutrition Facts (per serving)
- Calories: 210
- Protein: 14g
- Fat: 15g
- Carbohydrates: 1g
- Fiber: 0.5g
- Sugar: 0.2g
Frequently Asked Questions
- Can I use a different cut of steak? Yes, filet mignon or ribeye work beautifully.
- Is this recipe gluten‑free? Absolutely, all ingredients are naturally gluten‑free.
- Can I make it ahead of time? Prepare the steak bites and keep them refrigerated; re‑heat quickly in a skillet before serving.
- What side dishes pair well? Serve with crusty bread, roasted vegetables, or a simple mixed green salad.
These Amazing Garlic Butter Steak Bites #garlicbuttersteak are the ultimate addition to any gathering and will leave your guests craving more.