Amazing Mint Brownie Swirl Fudge
Amazing Mint Brownie Swirl Fudge
Introduction
This Amazing Mint Brownie Swirl Fudge combines two beloved desserts into one spectacular treat. The rich, fudgy brownie base perfectly complements the cool, creamy mint layer swirled throughout, creating a stunning marbled effect that's as beautiful as it is delicious. Whether you're making it for a special occasion or just to satisfy your sweet tooth, this recipe delivers pure chocolate mint bliss in every bite.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 cup granulated sugar
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp peppermint extract
- 3-4 drops green food coloring (optional)
- 1/4 cup crushed chocolate chips or chunks for topping
Instructions
- Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving overhang on two sides for easy removal.
- In a medium saucepan over low heat, combine 1 1/2 cups chocolate chips, half the sweetened condensed milk (about 3/4 cup), and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and salt. Pour this fudge mixture into a large bowl and set aside to cool slightly.
- In a separate bowl, whisk together flour, cocoa powder, and baking powder. In another bowl, beat together sugar, egg, and vegetable oil until well combined.
- Gradually mix the dry ingredients into the egg mixture until a thick brownie batter forms. Fold in remaining 1/2 cup chocolate chips.
- Divide the slightly cooled fudge mixture into two equal portions. To one portion, stir in peppermint extract and green food coloring if using. Keep the other portion plain chocolate.
- Spread the plain chocolate fudge mixture into the prepared pan, smoothing it into an even layer.
- Drop spoonfuls of the mint fudge mixture over the chocolate layer, then add spoonfuls of the brownie batter in between the mint dollops.
- Use a knife or skewer to gently swirl the layers together in a figure-eight motion, creating a marbled pattern. Be careful not to overmix.
- Sprinkle crushed chocolate chips or chunks over the top.
- Refrigerate for at least 3 hours, or until completely set. For best results, let it chill overnight.
- Remove from pan using parchment overhang, cut into 1-inch squares, and serve.
Pro Tips & Notes
- Temperature Matters: Make sure your brownie batter and fudge mixture are at similar temperatures when swirling to prevent separation.
- Sharp Knife: For clean cuts, dip your knife in hot water and wipe dry between each slice.
- Storage: Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.
- Peppermint Intensity: Adjust peppermint extract to taste - start with 1/2 tsp if you prefer a milder mint flavor.
- Presentation: For special occasions, drizzle melted chocolate over the top before serving for extra elegance.
Nutrition Facts (per serving)
- Calories: 180 per square
- Protein: 3g
- Carbohydrates: 24g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 45mg
- Sugar: 20g
Frequently Asked Questions
- Q: Can I make this without the mint layer? A: Absolutely! Simply omit the peppermint extract and food coloring for a classic chocolate brownie fudge.
- Q: How long does it take to set completely? A: It needs at least 3 hours in the refrigerator, but overnight chilling yields the best texture and cleanest cuts.
- Q: Can I use dark chocolate instead of semi-sweet? A: Yes, dark chocolate works wonderfully and creates a richer, more intense chocolate flavor.
- Q: My fudge is too soft - what went wrong? A: This usually happens if it didn't chill long enough, or if the mixture was too warm when swirled. Give it more refrigeration time.
- Q: Can I add nuts to this recipe? A: Certainly! Fold 1/2 cup of chopped walnuts or pecans into the brownie batter for added crunch.