Amazing Orange Creamsicle Dessert Lasagna
Introduction
A heavenly layered dessert that captures the nostalgic taste of orange creamsicles. This dreamy no-bake treat combines creamy orange filling with graham cracker layers for the perfect summer dessert!
Ingredients
- 1 (14.3 oz) box graham crackers
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 oz) package orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (16 oz) container whipped topping, thawed, divided
- 2 cups cold milk
- 1 (3.4 oz) package instant vanilla pudding mix
- Zest of 1 orange
- 2-3 drops orange food coloring (optional)
Instructions
- Prepare the orange gelatin: Dissolve orange gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened.
- Make the cream cheese layer: In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in 2 cups whipped topping until well combined.
- Prepare the vanilla pudding: Whisk milk and vanilla pudding mix for 2 minutes. Let stand for 5 minutes to thicken.
- Combine orange layers: Whisk the slightly thickened orange gelatin until frothy. Fold in orange zest and food coloring if using. Gently fold in 1 cup whipped topping.
- Layer the dessert: In a 9x13 inch dish, arrange a single layer of graham crackers (breaking as needed to fit). Spread half the cream cheese mixture evenly over crackers. Arrange another layer of graham crackers.
- Add pudding layer: Spread vanilla pudding mixture over the second cracker layer. Top with another layer of graham crackers.
- Finish with orange layer: Spread the orange gelatin mixture over the final cracker layer. Refrigerate for at least 4 hours or overnight.
- Serve: Before serving, spread remaining whipped topping over the top. Cut into squares and enjoy!
Pro Tips & Notes
- Chilling Time: Allow at least 4 hours for the dessert to set properly. Overnight refrigeration yields the best results.
- Fresh Orange Zest: For the brightest citrus flavor, use fresh orange zest rather than bottled.
- Graham Cracker Placement: Cover the bottom completely with crackers, breaking pieces as needed to fit snugly.
- Seasonal Variation: Try lime gelatin for a key lime pie version.
Nutrition Facts (per serving)
- Calories: 485 kcal per serving
- Protein: 6 g
- Total Fat: 18 g
- Saturated Fat: 12 g
- Carbohydrates: 70 g
- Sugar: 48 g
- Sodium: 320 mg
- Fiber: 1 g
Frequently Asked Questions
- Q: Can I make this ahead of time? A: Yes. Prepare it up to 2 days in advance and keep refrigerated until ready to serve.
- Q: Can I use fresh oranges? A: While the gelatin provides the signature flavor, you can add 2 tablespoons of fresh orange juice to the orange mixture for extra citrus notes.
- Q: How long will leftovers keep? A: Store covered in the refrigerator for 3-4 days.