Amazing Southern Style Collard Greens Recipe
Introduction
Perfectly seasoned Southern style collard greens with smoky depth and tender texture. These authentic collards are cooked low and slow with traditional spices for that soul-warming flavor your family will crave! This classic recipe brings together simple ingredients to create a comforting side dish that pairs beautifully with any Southern meal.
Ingredients
- 2 bunches fresh collard greens (about 2 pounds)
- 4 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Wash collard greens thoroughly under cold water. Remove thick stems and roughly chop leaves into 2-inch pieces.
- In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy, about 5-7 minutes.
- Add diced onion to the pot and cook until softened, about 3-4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add collard greens to the pot in batches, stirring until wilted before adding more.
- Pour in chicken broth, apple cider vinegar, sugar, red pepper flakes, and smoked paprika.
- Bring to a boil, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally.
- Season with salt and black pepper to taste. Cook uncovered for 5 more minutes if needed to thicken broth.
Pro Tips & Notes
- Greens Selection: Choose collard greens with dark green, crisp leaves without yellowing or wilting.
- Bacon Alternatives: Substitute with smoked turkey wings, ham hocks, or vegetarian smoked paprika for different flavor profiles.
- Tenderness Test: Greens are ready when stems are tender and leaves are soft but not mushy.
- Storage: Store leftovers in airtight container for up to 4 days. Flavors improve overnight!
Nutrition Facts (per serving)
- Calories: 120
- Protein: 8g
- Carbohydrates: 12g
- Fiber: 6g
- Fat: 5g
Frequently Asked Questions
- Q: Can I use frozen collard greens? A: Yes, frozen collards work well. Thaw and drain excess liquid before using.
- Q: How do I make this vegetarian? A: Omit bacon and use vegetable broth. Add liquid smoke or smoked paprika for depth.
- Q: What pairs well with collard greens? A: Perfect with fried chicken, cornbread, black-eyed peas, and mac and cheese.