Amazing Stuffed Cabbage Rolls Recipe
Introduction
These Amazing Stuffed Cabbage Rolls bring classic comfort to your dinner table. Tender cabbage leaves cradle a savory filling of seasoned ground beef and rice, all simmered in a rich tomato sauce that makes every bite unforgettable. Perfect for family dinners or meal prep, this traditional recipe delivers homemade goodness that satisfies both heart and appetite.
Ingredients
- 1 large head green cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 cups tomato sauce
- 1 tbsp olive oil
- 1/2 cup water or beef broth
Instructions
- Bring a large pot of water to boil. Carefully remove 12 large leaves from the cabbage head and boil for 3-4 minutes until pliable. Drain and set aside.
- In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, parsley, salt, pepper, and paprika. Mix until well combined.
- Lay each cabbage leaf flat and place 2-3 tablespoons of filling in the center. Fold in the sides and roll up tightly from the bottom.
- Heat olive oil in a large skillet or Dutch oven over medium heat. Place cabbage rolls seam-side down and cook for 2-3 minutes until lightly browned.
- Pour tomato sauce and water or broth over the rolls. Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes until cabbage is tender and filling is cooked through.
- Serve hot, spooning extra sauce over each roll. Enjoy with crusty bread or mashed potatoes.
Pro Tips & Notes
- Leaf Selection: Choose the largest, most flexible outer leaves from your cabbage for easier rolling without tearing.
- Filling Alternatives: Substitute ground beef with ground turkey, pork, or a meatless alternative like lentils for different flavor profiles.
- Freezing Instructions: Cool completely, then freeze in airtight containers for up to 3 months. Reheat gently on the stovetop.
- Sauce Enhancement: Add a pinch of sugar or a splash of balsamic vinegar to your tomato sauce for deeper, balanced flavor.
Nutrition Facts (per serving)
- Calories: 320 per serving
- Protein: 22g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 5g
- Sodium: 680mg
Frequently Asked Questions
- Q: Can I make these ahead of time? A: Yes! Prepare the rolls and refrigerate for up to 24 hours before cooking, or freeze uncooked rolls for later use.
- Q: What if my cabbage leaves tear? A: Use two smaller overlapping leaves or patch tears with extra cabbage pieces before rolling.
- Q: Can I bake these instead of simmering? A: Absolutely! Place in a baking dish with sauce, cover with foil, and bake at 350°F for 50-60 minutes.