Amazing Tiramisu Cake Recipe
Introduction
Indulge in the ultimate Italian dessert experience with this Amazing Tiramisu Cake. Featuring delicate espresso-soaked layers and luxurious mascarpone cream, this showstopping dessert brings authentic café-quality flavors right to your kitchen. Perfect for special occasions or when you simply crave something heavenly.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1/2 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 16 oz mascarpone cheese, room temperature
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24-30 ladyfinger cookies (savoiardi)
- 2 tablespoons cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Preheat oven to 350°F. Line an 8-inch round cake pan with parchment paper.
- In a large bowl, whisk together flour and granulated sugar. Add eggs, vegetable oil, and half of the cooled espresso. Mix until smooth batter forms.
- Pour batter into prepared pan. Bake for 25-30 minutes until a toothpick inserted in center comes out clean. Let cake cool completely.
- While cake cools, make the mascarpone filling. Beat mascarpone cheese until creamy. Gradually add powdered sugar and vanilla extract. Set aside.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into mascarpone mixture.
- Combine remaining espresso with coffee liqueur (if using) in a shallow dish.
- Once cake is cool, carefully slice it into two equal horizontal layers.
- Place bottom layer on serving platter. Brush generously with espresso mixture.
- Spread a generous layer of mascarpone cream (about 1 cup) on bottom layer.
- Dip half of the ladyfinger cookies in espresso mixture and arrange over mascarpone cream.
- Top with second cake layer. Brush again with espresso mixture.
- Frost entire cake with remaining mascarpone cream.
- Dust generously with cocoa powder and chill for at least 4 hours before serving.
- Before serving, garnish with chocolate shavings if desired.
Pro Tips & Notes
- Perfect Espresso: Use freshly brewed espresso for best coffee flavor. Cool completely before soaking cake for optimum absorption.
- Mascarpone Cream Consistency: Make sure mascarpone is at room temperature. Cold cheese can become lumpy.
- Serving Suggestion: Prepare this cake 6-8 hours ahead for perfect texture.
- Alcohol Substitute: No coffee liqueur? Vanilla extract or almond extract work wonderfully.
- Cocoa Powder Tool: Use a fine sieve for perfectly even dusting of cocoa powder.
Nutrition Facts (per serving)
- Calories: 420 per serving
- Protein: 8g
- Carbohydrates: 32g
- Fat: 28g
- Sugar: 18g
- Sodium: 65mg
Frequently Asked Questions
- Q: Can I make this cake without alcohol? A: Absolutely. Omit coffee liqueur and add 1 teaspoon extra vanilla extract or use strong coffee instead.
- Q: How long will it keep in the fridge? A: Four days refrigerated.
- Q: Can I freeze tiramisu cake? A: Frosted cakes freeze well for up to three months. Wrap tightly before freezing.
- Q: What's the best coffee alternative? A: Instant espresso dissolved in hot water gives the closest flavor profile.
- Q: Can I make individual portions? A: Use small glasses for beautiful layered parfait-style servings.