Best Easy Buffalo Chicken Dip with Franks Buffalo Sauce
Best Easy Buffalo Chicken Dip with Franks Buffalo Sauce
Introduction
This classic Buffalo Chicken Dip is a game-day essential and an all-around party favorite! Featuring tender chicken, creamy cheeses, and the iconic kick of Frank's RedHot Buffalo Wing Sauce, this recipe is incredibly easy to make and guarantees a crowd-pleasing appetizer every time. Get ready for irresistible flavor in every warm, cheesy scoop!
Ingredients
- 3 cups cooked chicken breast, shredded (from about 2 large breasts or a rotisserie chicken)
- 8 ounces cream cheese, softened
- ½ cup Frank's RedHot Buffalo Wing Sauce
- ½ cup ranch dressing (or blue cheese dressing, if preferred)
- 1 ½ cups shredded cheddar cheese, divided
- 1 ½ cups shredded mozzarella cheese, divided
- 2 tablespoons sliced green onions, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar-sized oven-safe dish.
- In a large mixing bowl, combine the softened cream cheese, Frank's RedHot Buffalo Wing Sauce, and ranch dressing. Mix thoroughly until smooth and well combined.
- Stir in the shredded cooked chicken until it is evenly coated with the sauce mixture.
- Fold in 1 cup of the shredded cheddar cheese and 1 cup of the shredded mozzarella cheese into the chicken mixture.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining ½ cup of shredded cheddar cheese and ½ cup of shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and lightly golden.
- Remove from the oven and let stand for a few minutes before serving. Garnish with sliced green onions, if desired.
- Serve warm with tortilla chips, celery sticks, carrot sticks, or pita bread.
Pro Tips & Notes
- Chicken Prep: For ultimate ease and speed, use a pre-cooked rotisserie chicken. Simply shred the meat and you're ready to go! Canned chicken, drained well, also works in a pinch.
- Spice Level: Frank's RedHot Buffalo Wing Sauce provides a perfect balance of flavor and heat. If you prefer a milder dip, you can slightly reduce the amount of sauce. For extra heat, add a dash of cayenne pepper to the mixture.
- Make Ahead: This dip is fantastic for meal prep! Assemble the dip up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, add a few extra minutes to the baking time since you'll be starting from cold.
- Serving Suggestions: While classic dippers like tortilla chips and celery are always a hit, consider serving with slices of toasted baguette, bell pepper strips, or even pretzels for a fun twist.
Nutrition Facts (per serving)
- Calories: 350
- Protein: 25g
- Fat: 28g
- Carbohydrates: 5g
- Sodium: 850mg
Frequently Asked Questions
- Q: Can I make this Buffalo Chicken Dip in a slow cooker? A: Absolutely! Combine all ingredients (except the top cheese layer) in your slow cooker. Cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally. Add the remaining cheese on top for the last 30 minutes until melted and bubbly.
- Q: What if I don't have Frank's RedHot Buffalo Wing Sauce? A: While Frank's RedHot Buffalo Wing Sauce is specifically recommended for its authentic and iconic flavor, you can use original Frank's RedHot Hot Sauce and add a tablespoon of melted butter for a similar profile. Other brands of buffalo sauce may also work, but results may vary.
- Q: How long does buffalo chicken dip last? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.