Best Homemade Pigs in a Blanket Recipe - Easy & Delicious
Introduction
This Best Homemade Pigs in a Blanket recipe is the ultimate easy and delicious appetizer that never fails to impress. Featuring flaky crescent roll dough wrapped around savory pork sausage, these golden baked bites are crispy on the outside, juicy on the inside, and packed with irresistible flavor. Perfect for parties, game days, family gatherings, or quick snacks, this classic comfort food comes together in minutes using simple ingredients you probably already have in your kitchen. Whether you serve them with mustard, ketchup, honey mustard, or a creamy dipping sauce, these homemade pigs in a blanket are guaranteed to disappear fast!
Ingredients
- 1 package (14.75 ounces) refrigerated crescent roll dough
- 1 pound pork sausage, removed from casings
- 1 large egg, beaten (for egg wash)
- Optional: 1/4 cup grated parmesan cheese (for sprinkling)
Instructions
- Step 1: Preheat and Prep: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a lightly floured surface.
- Step 2: Shape the Sausage: Using a knife or your fingers, cut the crescent roll dough into 1-inch triangles. Place a small spoonful (about 1-2 tablespoons) of sausage in the center of each triangle.
- Step 3: Wrap and Arrange: Fold the triangle in half to form a sausage-filled sausage roll. Press the edges gently to seal. Arrange the pigs in a blanket on a baking sheet lined with parchment paper.
- Step 4: Egg Wash: Brush the tops of the pigs in a blanket with the beaten egg. This will give them a beautiful golden brown color.
- Step 5: Bake: Bake for 15-20 minutes, or until the dough is golden brown and the sausage is cooked through. If using, sprinkle with parmesan cheese during the last 5 minutes of baking.
- Step 6: Cool and Serve: Let the pigs in a blanket cool on the baking sheet for a few minutes before serving. They are best served warm!
Pro Tips & Notes
- Pro Tip 1: For extra crispy pigs in a blanket, lightly brush the dough with melted butter before baking. This adds richness and helps achieve a beautiful golden crust.
- Storage: Leftover pigs in a blanket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven for best results. They can also be frozen. Wrap them tightly in plastic wrap and then place them in a freezer bag. Frozen pigs in a blanket can be stored for up to 2-3 months and reheated in the oven.
Nutrition Facts (per serving)
- Calories: Approximately 250 per serving (depending on serving size and sausage type)
- Protein: Approximately 15 grams per serving
Frequently Asked Questions
- Q: Can I use different types of sausage? A: Absolutely! Italian sausage, chorizo, or even breakfast sausage would work beautifully. Just adjust the seasoning to complement the flavor of the sausage.
- Q: Do I have to use crescent roll dough? A: While crescent roll dough is the easiest, you can use puff pastry or even homemade pie dough! Each option will give a slightly different texture, but all will be delicious.
- Q: Can I make these ahead of time? A: Yes! You can assemble the pigs in a blanket ahead of time and store them in the refrigerator for up to 24 hours before baking. Just be sure to brush them with the egg wash before baking.
- Q: What if I don’t have egg? A: You can substitute the egg wash with a little milk or water for a slightly less glossy finish.
- Q: Can I add any other ingredients? A: Definitely! Try adding some chopped green onions or a sprinkle of herbs like parsley or chives to the sausage mixture for extra flavor.