Best Homemade Soft Pretzel Bites Recipe
Introduction
Discover the Best Homemade Soft Pretzel Bites Recipe that brings bakery-quality pretzels to your kitchen. These are the best homemade soft pretzel bites, a delightful treat that's unbelievably easy to make and perfect for sharing! They are wonderfully chewy and melt-in-your-mouth delicious. #softpretzelbites #homemade pretzels #pretzelrecipe #snackideas from dailyrecipesup.com
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 10 cups water
- ½ cup baking soda
- Coarse sea salt for sprinkling
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, and melted butter. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5–6 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- Punch down the dough and divide into 12 equal pieces; roll each into a 4‑inch rope.
- Form each rope into a pretzel shape or bite‑size knots.
- In a large pot, bring 10 cups of water and ½ cup baking soda to a boil.
- Boil each pretzel bite for 30 seconds, then remove with a slotted spoon and place on a parchment‑lined baking sheet.
- Bake at 425°F for 10–12 minutes, until golden brown.
- Brush with melted butter and sprinkle with coarse sea salt.
- Serve warm—this is the Best Homemade Soft Pretzel Bites Recipe you’ve been waiting for.
- Step 5 note: Boil the pretzel bites in a baking soda solution for 30 seconds—These are the best homemade soft pretzel bites, a delightful treat that's unbelievably easy to make and perfect for sharing! They are wonderfully chewy and melt-in-your-mouth delicious. #softpretzelbites #homemade pretzels #pretzelrecipe #snackideas from dailyrecipesup.com
Pro Tips & Notes
- Use high‑gluten flour for an extra chewy texture.
- For extra flavor, add garlic powder or cinnamon sugar to the salt topping.
- If you prefer a softer interior, reduce the boiling time to 20 seconds.
- Store leftovers in an airtight container; reheat in a 350°F oven for 5 minutes.
Nutrition Facts (per serving)
- Calories: 210
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 380mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Protein: 6g
Frequently Asked Questions
- Can I make the dough ahead? Yes, refrigerate the risen dough for up to 24 hours; bring to room temperature before shaping.
- Can I freeze the pretzel bites? Freeze baked bites on a tray, then transfer to a bag; reheat from frozen at 375°F for 8 minutes.
- What if I don’t have baking soda? Substitute with a shallow bain‑marie of water and a pinch of lye for similar browning.
- Are these pretzel bites gluten‑free? Use a gluten‑free flour blend with xanthan gum for a similar texture.
These golden bites are the Best Homemade Soft Pretzel Bites Recipe you’ll love, and they perfectly match the description: These are the best homemade soft pretzel bites, a delightful treat that's unbelievably easy to make and perfect for sharing! They are wonderfully chewy and melt-in-your-mouth delicious. #softpretzelbites #homemade pretzels #pretzelrecipe #snackideas from dailyrecipesup.com