Chocolate Trifle
Chocolate Trifle
Introduction
This Chocolate Trifle is a show-stopping dessert that layers rich chocolate cake, creamy custard, and fluffy whipped cream for a truly indulgent treat. Perfect for special occasions or when you want to impress guests, this recipe comes together with simple ingredients and minimal fuss. The beauty of trifle lies in its forgiving nature—even if your layers aren't perfect, the finished dessert always looks impressive.
Ingredients
- 1 package chocolate cake mix (or homemade chocolate cake)
- 2 boxes instant chocolate pudding (3.9 oz each)
- 3 cups cold milk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate shavings or chocolate chips
- 1/2 cup toffee bits (optional)
Instructions
- Prepare chocolate cake according to package directions. let cool completely, then cut into 1-inch cubes.
- In a large bowl, whisk together chocolate pudding mixes and cold milk for 2 minutes until thickened. refrigerate for 5 minutes.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a large glass trifle bowl, layer one-third of the cake cubes on the bottom.
- Spread half of the chocolate pudding over the cake layer.
- Add a layer of whipped cream (about one-third).
- Repeat layering: cake, pudding, whipped cream.
- Top with final layer of cake cubes and remaining whipped cream.
- Sprinkle chocolate shavings and toffee bits over the top.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Pro Tips & Notes
- Chill Your Bowl: Chill your mixing bowl and beaters before whipping cream for better volume and stability.
- Customize Layers: Add fresh berries, chocolate sauce, or chopped nuts between layers for extra flavor and texture.
- Timing Flexibility: Can be made up to 24 hours in advance. Store covered in refrigerator.
- Dessert Glasses: For individual servings, layer ingredients in clear glasses or mason jars.
Nutrition Facts (per serving)
- Calories: 680 per serving
- Protein: 8g
- Carbohydrates: 65g
- Sugar: 45g
- Fat: 43g
- Saturated Fat: 25g
- Sodium: 580mg
Frequently Asked Questions
- Q: Can I use homemade chocolate cake? A: Absolutely! Homemade cake works beautifully and adds a personal touch.
- Q: How long does trifle keep? A: Store covered in refrigerator for up to 3 days. The texture may soften but remains delicious.
- Q: Can I make this gluten-free? A: Yes! Use gluten-free chocolate cake mix and ensure all ingredients are gluten-free.
- Q: Can I substitute cool whip for whipped cream? A: Yes, you can use 8 oz of thawed cool whip instead of whipped cream.