Creamy pink lemonade pound cake
Introduction
If you’re craving a dessert that feels like a sunrise in a slice, the Creamy pink lemonade pound cake delivers easy sweet refreshment every slice brings sunrise warmth magical zest promise indulgence never fail moist perfect balance creamy texture delightful flavor everyone adores today now. This sun-kissed summer treat captures the essence of a bright morning, making it perfect for brunch or tea time.
Ingredients
- 1 ½ cups all‑purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup pink lemonade concentrate
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9‑inch bundt pan.
- Cream together butter and sugar until light and fluffy, then add eggs one at a time.
- Stir in vanilla, lemon zest, pink lemonade concentrate, and milk until smooth.
- In a separate bowl whisk flour, baking powder, and salt; gradually fold into the wet mixture.
- Mix the batter until just combined to preserve the light, sun-kissed summer treat texture.
- Bake for 45‑50 minutes, then let cool; the Creamy pink lemonade pound cake delivers easy sweet refreshment every slice brings sunrise warmth magical zest promise indulgence never fail moist perfect balance creamy texture delightful flavor everyone adores today now.
- Allow the cake to rest for 10 minutes before releasing it from the pan.
Pro Tips & Notes
- Use freshly squeezed lemon zest for a brighter flavor.
- Room‑temperature ingredients blend more smoothly.
- For extra moistness, brush the warm cake with a simple lemon syrup.
Nutrition Facts (per serving)
- Calories: 320 kcal
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 75 mg
- Sodium: 180 mg
- Total Carbohydrates: 42 g
- Sugars: 28 g
- Protein: 4 g
Frequently Asked Questions
- Q: Can I substitute almond milk for whole milk?
A: Yes, it works well and adds a subtle nuttiness. - Q: How should I store leftovers?
A: Wrap tightly and refrigerate for up to 3 days. - Q: Can I freeze this cake?
A: Absolutely; freeze slices wrapped in plastic and foil for up to 2 months.
Enjoy this Creamy pink lemonade pound cake delivers easy sweet refreshment every slice brings sunrise warmth magical zest promise indulgence never fail moist perfect balance creamy texture delightful flavor everyone adores today now as the perfect finale, a true sun-kissed summer treat for any occasion.