Moist & Creamy Strawberry Brownies Recipe
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Introduction
If you’ve ever dreamed of a bakery‑style treat that melts on your tongue, look no further. This Moist & Creamy Strawberry Brownies Recipe delivers exactly that—a rich chocolate foundation swirled with fresh strawberry ribbons, all topped with a glossy, buttery glaze. Designed for home bakers who crave indulgence without the fuss, this strawberry dessert brings together the best of both worlds: the deep, fudgy intensity of a classic brownie and the bright, juicy burst of ripe strawberries. Whether you’re planning a weekend brunch, a birthday celebration, or simply want a cozy night‑in snack, these brownies promise a harmony of texture and flavor that will have everyone reaching for seconds.
Ingredients
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed light brown sugar
- ½ cup (115g) unsalted butter, melted
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup (95g) all‑purpose flour
- ¼ cup (30g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh strawberries, finely diced
- ¼ cup (60ml) strawberry puree (about 4–5 strawberries blended)
- ¼ cup (60ml) heavy cream
- 2 tablespoons powdered sugar (for glaze)
- 1 teaspoon lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13‑inch baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Fold the dry mixture into the wet ingredients until just combined.
- Gently fold in the diced strawberries, being careful not to crush them; this preserves their fresh bite.
- Spread the batter evenly in the prepared pan, smoothing the top with a spatula.
- Bake for 22–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Continue baking until the edges set and the center of your Moist & Creamy Strawberry Brownies Recipe is just set but still slightly jiggle.
- Allow the brownies to cool completely in the pan before cutting into squares.
- While the brownies cool, prepare the glaze: whisk together powdered sugar, strawberry puree, heavy cream, and lemon juice until smooth.
- Drizzle the glaze over the cooled brownies, letting it cascade over the edges for a beautiful finish.
- Serve the sliced brownies and enjoy this delightful strawberry dessert with friends or family.
Pro Tips & Notes
- For an extra burst of flavor, fold in a tablespoon of strawberry jam into the batter before baking.
- If you prefer a firmer texture, bake an additional 3–4 minutes, but watch closely to avoid drying out.
- Swap half of the all‑purpose flour for whole‑wheat flour for a subtly nutty variation.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- To freeze, wrap individual squares tightly in plastic wrap and place in a freezer‑safe bag for up to 2 months.
Nutrition Facts (per serving)
- Calories: 210 kcal
- Total Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 55 mg
- Sodium: 180 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 2 g
- Total Sugars: 18 g
- Protein: 3 g
- Vitamin C: 6% of Daily Value
- Calcium: 4% of Daily Value
- Iron: 6% of Daily Value
Frequently Asked Questions
- Can I use frozen strawberries? Yes, thawed and drained frozen strawberries work fine; just pat them dry before folding.
- Is there a dairy‑free version? Substitute the butter with coconut oil and use coconut cream instead of heavy cream for a dairy‑free glaze.
- Can I make these brownies gluten‑free? Replace the all‑purpose flour with a 1:1 gluten‑free flour blend and ensure the cocoa powder is certified gluten‑free.
- What can I serve with these brownies? A scoop of vanilla ice cream or a dollop of whipped cream makes a decadent pairing.
- How do I keep the brownies extra moist? Do not over‑bake; remove them when a few moist crumbs cling to the toothpick, and store with a slice of bread to retain moisture.