Perfect Homemade Cinnamon Sugar Recipe
Introduction
This is the most perfectly balanced homemade cinnamon sugar blend. With just two ingredients and a couple of minutes, you can create the most magical sweet aroma that transforms any dessert into pure comfort. Say goodbye to store-bought blends with unknown additives and embrace the fresh, vibrant flavor only a homemade mix can deliver. Whether you are sprinkling it over toast, dusting it on muffins, or rolling cookie dough in it, this cinnamon sugar will become your go-to pantry staple.
Ingredients
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Measure 1 cup of granulated sugar and place it in a medium mixing bowl.
- Add 2 tablespoons of ground cinnamon to the sugar.
- Whisk the mixture thoroughly until the cinnamon is completely distributed and no streaks remain.
- Transfer the cinnamon sugar to an airtight container, such as a glass jar or a spice shaker.
- Store in a cool, dry place and use as needed for desserts, toast, or beverages.
Pro Tips & Notes
- Use Fresh Cinnamon: For the most vibrant flavor, use freshly ground cinnamon or a high-quality brand with a strong, sweet aroma.
- Adjust to Taste: If you prefer a stronger cinnamon kick, increase the cinnamon gradually by 1/2 tablespoon at a time.
- Sugar Variations: Substitute granulated sugar with coconut sugar or raw cane sugar for a deeper, caramel-like flavor profile.
- Mixing Tools: A small whisk or a fork works best to break up any clumps and ensure an even blend.
- Storage: Keeps for up to 3 months in an airtight container away from heat and sunlight. A cool pantry is perfect.
Nutrition Facts (per serving)
- Calories: 52 kcal
- Protein: 0.1 g
- Carbohydrates: 13.5 g
- Sugar: 13 g
- Sodium: 0 mg
- Fat: 0.1 g
- Fiber: 0.3 g
Frequently Asked Questions
- Q: How long does homemade cinnamon sugar last? A: Stored in an airtight container, it will stay fresh and flavorful for up to 3 months.
- Q: Can I use brown sugar instead of white sugar? A: Yes, but brown sugar will create a moister, clumpier texture and a deeper molasses flavor. Keep it in a tightly sealed container.
- Q: What is the best cinnamon to sugar ratio? A: A 1:8 ratio (1 part cinnamon to 8 parts sugar) offers a balanced flavor suitable for most uses. The recipe uses 2 tablespoons of cinnamon per 1 cup (16 tablespoons) of sugar, which is a 1:8 ratio.
- Q: Is there a substitute for cinnamon? A: True cinnamon can be substituted with cassia, but be aware that cassia has a stronger, more pungent flavor, so you might want to use a bit less.
- Q: Why is my cinnamon sugar clumping? A: Clumping is caused by moisture. Always store the mixture in an airtight container in a cool, dry place. Adding a small food-safe desiccant packet can help if your environment is humid.