Perfect Homemade Ginger-Turmeric Herbal Tea

Recipe Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 15 mins + 30 mins
  • Servings: 4
  • Difficulty: Easy

Introduction

Craving a warming and soothing beverage that gently nurtures your body? This Perfect Homemade Ginger-Turmeric Herbal Tea is a golden elixir celebrated for its natural anti-inflammatory properties and comforting aroma. With fresh ginger’s spicy kick, earthy turmeric, and a touch of honey, each sip is designed to warm your soul and support your wellness.

Ingredients

  • 2 inch piece of fresh ginger, scrubbed and thinly sliced
  • 1 inch piece of fresh turmeric, scrubbed and thinly sliced (or 1 teaspoon ground turmeric)
  • 2 cups water
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick (optional)
  • Pinch of black pepper (enhances turmeric absorption)

Instructions

  1. In a small saucepan, add the sliced ginger and turmeric to 2 cups of water.
  2. Place the saucepan over medium heat and bring the water to a gentle boil.
  3. Once boiling, reduce the heat and let the mixture simmer for 10–12 minutes, allowing the flavors to infuse.
  4. Remove the pan from heat and strain the tea into a teapot or mugs.
  5. Stir in the honey or maple syrup and fresh lemon juice while the tea is still hot.
  6. For an extra warm note, add a cinnamon stick to the pot while steeping, and finish with a pinch of black pepper.

Pro Tips & Notes

  • Quality Ingredients: Use fresh ginger and turmeric root for the most robust flavor and health benefits. If using ground spices, start with half the amount and adjust to taste.
  • Enhance Turmeric Absorption: Always include a pinch of black pepper; its piperine significantly boosts your body’s absorption of curcumin from turmeric.
  • Adjust Sweetness: Taste before adding sweetener. A dash of honey or maple syrup balances the spice, but too much can mask the tea’s natural character.

Nutrition Facts (per serving)

  • Calories: 25
  • Protein: 0.3 g
  • Carbohydrates: 6 g
  • Fat: 0.1 g
  • Fiber: 0.2 g
  • Sugar: 4 g

Frequently Asked Questions

  • Q: Can I use ground turmeric instead of fresh root? A: Yes. Substitute 1 inch of fresh turmeric with 1/2 to 1 teaspoon of ground turmeric; let it steep with the ginger and strain well.
  • Q: Is this tea caffeine-free? A: Yes, this herbal infusion is completely caffeine-free and safe to enjoy any time of day.
  • Q: Can I make a larger batch in advance? A: Absolutely. Prepare a larger quantity and store it in the refrigerator for up to 3 days. Reheat gently before serving.

Next Post Previous Post
No Comment
Add Comment
comment url
sr7themes.eu.org