Best Homemade Crab Wonton Cups Recipe!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty: Easy
Introduction
Welcome to a breezy culinary escape where we dive into an Easy Summer Pasta Salad infused with vibrant Mediterranean flavors, perfect for sunny afternoons. This light, herb‑kissed dish combines al dente rotini with crisp vegetables, salty olives, and tangy lemon, creating a refreshing bite that feels like a vacation on a plate. In just fifteen minutes you can assemble a meal that’s both satisfying and effortless, making it ideal for picnics, barbecues, or a quick weeknight dinner. The secret lies in using the freshest ingredients and a simple dressing that lets the natural brightness shine through. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you step‑by‑step to a colorful, flavorful salad that celebrates the essence of summer. Each component is chosen to complement the others, delivering a harmony of texture and taste that keeps you coming back for more.
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup Kalamata olives, sliced
- ¼ cup feta cheese, crumbled
- ¼ cup fresh basil, chopped
- 3 tbsp extra‑virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the rotini and cook for 9‑11 minutes, or until al dente, then drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl and set aside.
- Toss the pasta with a drizzle of high‑quality olive oil to create a light Easy Summer Pasta Salad foundation, allowing the noodles to glisten and prepare for the flavorful additions that follow.
- Add the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, and crumbled feta to the bowl, gently folding them in so that each piece is evenly distributed without crushing the delicate vegetables.
- Finish with a sprinkle of feta and fresh basil to amplify the Mediterranean flavors, letting the herbs mingle with the citrusy dressing for a harmonious finish that brightens every bite.
- Drizzle the salad with freshly squeezed lemon juice, season with salt and freshly cracked black pepper, and give everything a final toss. Serve chilled or at room temperature, and enjoy the burst of summer in each mouthful.
Pro Tips & Notes
- Use a high‑quality extra‑virgin olive oil to enrich the base and ensure a silky mouthfeel that carries the aromatic herbs.
- Chill the cooked pasta in an ice‑water bath for at least five minutes; this step locks in texture and prevents the salad from becoming soggy.
- Consider adding a pinch of red‑pepper flakes or a dash of smoked paprika for a subtle heat that lifts the overall profile.
- Swap the feta for a creamy goat cheese or a plant‑based alternative if you prefer a milder tang or need a vegan‑friendly version.
- For extra crunch, toast a handful of pine nuts lightly and sprinkle them on top just before serving.
Nutrition Facts (per serving)
- Calories: 320 kcal
- Protein: 12 g
- Carbohydrates: 38 g
- Fat: 14 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 420 mg
- Vitamin C: 15% of Daily Value
- Calcium: 10% of Daily Value
Frequently Asked Questions
- Can I make this salad gluten‑free? Yes, simply substitute the rotini with a gluten‑free pasta shape such as rice elbows or quinoa pasta; the cooking time may vary slightly, so check the package instructions.
- How long can I store leftovers? Keep the assembled salad in an airtight container in the refrigerator for up to three days; give it a gentle stir before serving, and if the dressing looks thick, add a splash of olive oil or lemon juice to revive the consistency.
- Is it possible to add protein? Absolutely! Grilled chicken breast, seared shrimp, or a can of chickpeas blend seamlessly with the existing flavors and make the dish more filling for a main‑course option.
- Can I prepare the dressing in advance? Yes, whisk together olive oil, lemon juice, salt, and pepper in a small jar and refrigerate for up to a week; just shake well before using.
- What side dishes pair well with this salad? Light grilled vegetables, crusty artisan bread, or a simple arugula salad dressed with a lemon‑vinaigrette complement the flavors without overwhelming them.
Enjoy your Easy Summer Pasta Salad and savor the lingering Mediterranean flavors with every bite, knowing that you’ve created a dish that’s as wholesome as it is delicious. This simple yet elegant recipe is perfect for sharing with friends, picnicking outdoors, or adding a fresh touch to your everyday meals.