Ultimate Decadent Chocolate Bread Pudding
Introduction
This rich and indulgent Ultimate Decadent Chocolate Bread Pudding is a chocolate lover's dream come true. It transforms simple pantry staples into pure chocolate heaven with a custardy center and a delightfully crispy top. Perfect for any occasion, this comforting dessert will satisfy your deepest chocolate cravings.
Ingredients
- 8 cups stale bread, cut into 1-inch cubes
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 egg yolks
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- Spread bread cubes evenly in the prepared baking dish. Sprinkle chocolate chips over the bread.
- In a medium saucepan, heat milk, heavy cream, and sugar over medium heat until sugar dissolves and mixture is warm (do not boil).
- In a large bowl, whisk together eggs, egg yolks, cocoa powder, vanilla extract, and salt until smooth and well combined.
- Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Slowly pour the custard mixture over the bread and chocolate chips. Press down gently with a spatula to ensure all bread is submerged.
- Let stand for 15 minutes to allow bread to absorb the custard.
- Drizzle melted butter over the top of the pudding.
- Bake for 45-50 minutes, or until the top is crispy and the center is set but still slightly jiggly.
- Cool for at least 15 minutes before serving. Enjoy warm or at room temperature.
Pro Tips & Notes
- Bread Choice: Use day-old bread like brioche, challah, or French bread for better texture and absorption.
- Chocolate Boost: Add 1/2 cup of chopped dark chocolate for an even richer, more intense chocolate flavor.
- Make-Ahead: Assemble the pudding the night before, refrigerate covered, and bake the next day for deeper flavor.
- Serving Suggestion: Serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for extra decadence.
Nutrition Facts (per serving)
- Calories: 520
- Protein: 12g
- Carbohydrates: 58g
- Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 195mg
- Sodium: 340mg
- Fiber: 3g
Frequently Asked Questions
- Q: Can I use fresh bread instead of stale bread? A: While you can use fresh bread, stale bread is ideal because it absorbs the custard better without becoming too mushy.
- Q: Can I make this recipe dairy-free? A: Yes, substitute with plant-based milk and cream alternatives, and use dairy-free chocolate chips.
- Q: How do I know when the bread pudding is done? A: The center should be set but still have a slight jiggle, and a knife inserted near the center should come out mostly clean.
- Q: How should I store leftover bread pudding? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.