Ultimate Easy Keto Broccoli Cheddar Soup
Introduction
Warm, creamy, and packed with cheesy goodness, this Ultimate Easy Keto Broccoli Cheddar Soup is your new go-to for a satisfying low-carb comfort meal. With simple ingredients and a straightforward method, you'll have a velvety, restaurant-quality soup on the table in under an hour. It's the perfect way to enjoy a classic flavor while staying perfectly on track with your goals.
Ingredients
- 4 tbsp butter
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets, chopped
- 3 cups chicken broth (or bone broth for extra nutrition)
- 1 cup heavy whipping cream
- 8 oz sharp cheddar cheese, shredded
- 4 oz cream cheese, softened and cubed
- 1/2 tsp smoked paprika
- 1/4 tsp nutmeg
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and cook for 3-4 minutes until softened.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the chopped broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes, or until the broccoli is very tender.
- Using an immersion blender, carefully puree the soup to your desired consistency. For a chunkier soup, pulse a few times; for a smoother soup, blend until fully pureed.
- Reduce heat to low and stir in the heavy cream and cubed cream cheese until the cream cheese is fully melted and incorporated.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup is smooth. Do not let it boil.
- Season with smoked paprika, nutmeg, salt, and black pepper. Taste and adjust seasonings as needed.
- Serve hot, garnished with extra shredded cheddar or crispy bacon bits if desired. Enjoy your delicious, keto-friendly meal!
Pro Tips & Notes
Nutrition Facts (per serving)
- Calories: 520
- Protein: 18g
- Fat: 47g
- Carbohydrates: 9g
- Fiber: 3g
- Net Carbs: 6g
Frequently Asked Questions
- Q: Can I make this soup ahead of time? A: Yes, this soup stores wonderfully. Make it up to 3 days in advance and gently reheat it on the stovetop, stirring frequently. You may need to add a splash of broth or cream to thin it.
- Q: Is this soup freezer-friendly? A: While you can freeze it, the dairy can sometimes separate upon thawing. It's best enjoyed fresh or refrigerated for a few days for optimal texture.
- Q: Can I use frozen broccoli? A: Yes, you can use frozen broccoli. There's no need to thaw it first; just add it directly to the broth.