Creamy Cheesy Garlic Bread for Perfect Side
Introduction
Discover the secret to a restaurant‑quality accompaniment with our Creamy Cheesy Garlic Bread for Perfect Side, a cheesy garlic bread that steals the spotlight at any meal.
Ingredients
- 1 loaf French or Italian bread, sliced in half lengthwise
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened butter, minced garlic, and chopped parsley; mix until smooth.
- Spread the garlic‑butter mixture evenly over the cut sides of the bread.
- Top with mozzarella and Parmesan to create a cheesy garlic bread layer, then drizzle with olive oil.
- Bake for 12‑15 minutes, or until the cheese is melted and the edges are golden. Serve your Creamy Cheesy Garlic Bread for Perfect Side while hot.
- Garnish with extra parsley if desired and slice to serve.
Pro Tips & Notes
- Use day‑old bread for a crunchier crust.
- For extra depth, add a pinch of smoked paprika to the butter mixture.
- Swap mozzarella for cheddar if you prefer a sharper flavor.
- Brush the top with melted butter halfway through baking for a glossy finish.
Nutrition Facts (per serving)
- Calories: 320 kcal
- Fat: 22 g
- Carbohydrates: 28 g
- Protein: 14 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 560 mg
Frequently Asked Questions
- Can I make this gluten‑free? Yes, substitute the loaf with gluten‑free baguette or rolls.
- How do I store leftovers? Wrap tightly in foil and refrigerate for up to 2 days; reheat in a 350°F oven for 5‑7 minutes.
- Can I add herbs? Fresh basil, thyme, or rosemary work beautifully in the butter mix.
- Is this recipe suitable for vegans? Use plant‑based butter and dairy‑free cheese alternatives.
Enjoy your Creamy Cheesy Garlic Bread for Perfect Side, the ultimate cheesy garlic bread that will become a family favorite.