Creamy Strawberry pizza recipe delicious quick treat snack
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Introduction
If you're looking for a Creamy Strawberry pizza recipe delicious quick treat snack that brings a burst of sweet flavor to your palate, you've come to the right place.
Ingredients
- 1 pre‑made pizza crust (10‑inch)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, thinly sliced
- 2 tbsp strawberry jam
- 1 tbsp lemon juice
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish
Instructions
- Preheat your oven to 425°F (220°C) and place the pizza crust on a baking sheet.
- In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the crust, leaving a small border.
- Arrange the sliced strawberries in a decorative pattern on top of the cream cheese layer.
- Warm the strawberry jam slightly, then brush it over the strawberries for extra shine.
- Drizzle a few drops of lemon juice to brighten the flavor.
- Bake for 12‑15 minutes, or until the edges of the crust turn golden.
- Remove from the oven, let it cool for 5 minutes, then dust with powdered sugar and garnish with mint leaves.
- Finally, slice your Creamy Strawberry pizza recipe delicious quick treat snack and serve while warm.
Pro Tips & Notes
- Use a high‑quality pre‑made crust for the best texture.
- Let the cream cheese sit at room temperature to avoid lumps.
- For extra crunch, sprinkle a pinch of toasted almond slivers before baking.
- Swap strawberries for blueberries or raspberries for a different fruit twist.
- If you prefer a crispier crust, bake on a pre‑heated pizza stone.
Nutrition Facts (per serving)
- Calories: 280 kcal
- Total Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 32 g
- Sugars: 20 g
- Protein: 4 g
- Fiber: 2 g
- Sodium: 180 mg
Frequently Asked Questions
- Q: Can I make this dessert pizza gluten‑free? A: Yes, use a gluten‑free pizza crust and ensure the jam is gluten‑free.
- Q: How long can leftovers be stored?
A: Store in an airtight container in the refrigerator for up to 2 days; reheat briefly before serving.
- Q: Can I add chocolate to this recipe?
A: Absolutely—drizzle melted chocolate over the finished pizza for an indulgent twist.
- Q: Is it possible to make a vegan version?
A: Use vegan cream cheese, a plant‑based crust, and maple syrup instead of sugar.
- Q: What’s the best way to slice the pizza?
A: Use a sharp pizza cutter or a large chef’s knife, wiping the blade between cuts to keep slices neat.
Enjoy this Creamy Strawberry pizza recipe delicious quick treat snack any time you crave a sweet yet savory delight.