Creamy Strawberry Pizza That Melts In Your Mouth
Introduction
If you’ve ever dreamed of a dessert that feels like a celebration on a plate, Creamy Strawberry Pizza That Melts In Your Mouth is the answer. This sweet twist on a classic pizza combines a buttery crust, tangy cream cheese base, and juicy strawberries for a flavor profile that’s both refreshing and indulgent. Perfect for brunches, potlucks, or a cozy night in, this recipe will quickly become a favorite.
Ingredients
- 1 pre‑made pizza dough (12‑inch)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry jam
- 2 tablespoons melted butter
- 1 tablespoon cornstarch
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease a baking sheet or pizza stone.
- Roll out the pizza dough on a lightly floured surface to a 12‑inch circle.
- Transfer the dough to the prepared sheet and brush the surface with melted butter mixed with cornstarch and a pinch of salt.
- Bake for 8‑10 minutes, until the crust is lightly golden but still soft.
- While the crust bakes, whisk together cream cheese, powdered sugar, vanilla, and lemon juice until smooth and spreadable.
- Spread the cream cheese mixture evenly over the warm crust, then drizzle strawberry jam over the top.
- Arrange sliced strawberries in a decorative pattern, creating the iconic pizza look.
- Return to the oven for 5‑7 minutes, just until the jam bubbles slightly – this is when Creamy Strawberry Pizza That Melts In Your Mouth truly comes alive.
- Remove from the oven, let cool for 2 minutes, dust with powdered sugar if desired, and slice.
Pro Tips & Notes
- For an even creamier base, fold in 2 tablespoons of whipped topping before spreading.
- Use ripe, but firm strawberries to avoid excess moisture on the crust.
- If you prefer a crispier crust, bake the dough for an extra 2‑3 minutes before adding toppings.
- Swap strawberries for blueberries or mixed berries for a seasonal twist.
- Serve with a dollop of vanilla ice cream for an extra indulgent finish.
Nutrition Facts (per serving)
- Calories: 280 kcal
- Protein: 5 g
- Carbohydrates: 38 g
- Fat: 12 g
- Sugar: 22 g
- Fiber: 2 g
- Calcium: 120 mg
Frequently Asked Questions
- Can I make this recipe gluten‑free? Yes – use a gluten‑free pizza crust and ensure the cornstarch is certified gluten‑free.
- What if I don’t have cream cheese? Substitute with ricotta or a dairy‑free cream cheese alternative for similar texture.
- How long can leftovers be stored? Keep in an airtight container in the refrigerator for up to 2 days; re‑heat briefly before serving.
- Can I freeze the pizza? Yes – freeze before adding fresh strawberries, then add them after thawing and reheating.
- Is this recipe suitable for vegans? Replace cream cheese with a plant‑based version and use a vegan butter for the crust.