Chocolate-Covered Strawberry Marshmallows

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 generous pieces
• Difficulty: Easy

Introduction

There is something undeniably magical about the combination of sweet, airy marshmallows, the bright tartness of fresh strawberries, and a glossy coating of melted chocolate. Chocolate-Covered Strawberry Marshmallows bring that magic to life in a bite‑size treat that feels both indulgent and playful. Whether you are packing a picnic basket, creating a festive party platter, or simply looking for a whimsical after‑dinner snack, these treats fit every occasion. Their popularity stems from the way they marry three beloved flavors—strawberry, marshmallow, and chocolate—into one harmonious bite that delights the palate and brightens any gathering. As a professional food blogger, I have tested many variations, and I can confidently say that this easy Chocolate-Covered Strawberry Marshmallows recipe is both approachable for beginners and impressive enough to wow seasoned dessert lovers.

Ingredients

• 12 large fresh strawberries, washed, hulled, and dried thoroughly
• 24 regular marshmallows (mini or standard size, depending on preference)
• 200 g dark chocolate (70% cocoa solids), chopped
• 100 g white chocolate, chopped (optional for drizzle)
• 1 tablespoon vegetable oil or coconut oil (to thin the chocolate)
• 1 teaspoon finely chopped fresh mint leaves (optional garnish)
• Pinch of sea salt (optional, for flavor contrast)
• Non‑stick cooking spray or parchment paper (for setting)

Instructions

1. Prepare a clean, dry work surface by laying out a sheet of parchment paper. Lightly spray the parchment with non‑stick cooking spray to prevent sticking.
2. Take each strawberry and gently pat it dry with a paper towel. Moisture is the enemy of chocolate adhesion, so ensure the berries are completely dry before proceeding.
3. Insert a toothpick or a small wooden skewer into the stem end of each strawberry. This will serve as a handle for dipping and later for serving.
4. Place a marshmallow on top of each strawberry, pressing gently so that the marshmallow adheres to the fruit. The marshmallow should sit comfortably on the strawberry’s rounded surface.
5. In a heat‑proof bowl, combine the dark chocolate and vegetable oil. Melt the mixture using a double‑boiler method: bring a pot of water to a gentle simmer, place the bowl over the pot, and stir until the chocolate is fully smooth and glossy. Remove from heat once melted.
6. One by one, dip each strawberry‑marshmallow assembly into the melted chocolate, turning slowly to coat the entire surface. Allow excess chocolate to drip back into the bowl; you can tap the skewer gently to help remove drips.
7. Transfer the chocolate‑covered creations onto the prepared parchment paper, spacing them out so they do not touch while the chocolate sets.
8. If you desire a decorative swirl, melt the white chocolate separately and use a fork to drizzle it over the set dark chocolate. This step adds visual appeal and a subtle flavor contrast.
9. While the chocolate is still soft, sprinkle a pinch of sea salt over each piece if you enjoy the sweet‑salty combination.
10. Allow the Chocolate-Covered Strawberry Marshmallows to set at room temperature for about 15 minutes, or place the parchment sheet into the refrigerator for 5‑10 minutes to speed up the process.
11. Once fully set, carefully remove the toothpicks, and arrange the treats on a serving platter. Garnish with finely chopped fresh mint leaves for a pop of color and aroma.
12. Serve the homemade Chocolate-Covered Strawberry Marshmallows immediately, or store them according to the guidelines in the “Pro Tips & Notes” section.

Pro Tips & Notes

• For the best Chocolate-Covered Strawberry Marshmallows, use strawberries that are firm yet ripe. Overripe berries can become mushy, causing the chocolate to slide off.
• If you prefer a sweeter coating, substitute dark chocolate with milk chocolate or a blend of both dark and milk chocolate.
• To add a crunchy texture, sprinkle toasted crushed nuts (such as almonds or pistachios) onto the chocolate before it sets.
• For a dairy‑free version, use high‑quality vegan dark chocolate and omit the white chocolate drizzle, or replace it with a coconut‑based white chocolate.
• When scaling the recipe, maintain the same ratio of fruit to marshmallow to chocolate. For example, to make 48 pieces, simply double each ingredient.
• If you encounter chocolate that hardens too quickly, gently re‑warm it over the double‑boiler for a few seconds; this will restore its fluidity without burning.

Nutrition Facts (per serving)

• Calories: 120 kcal
• Carbohydrates: 22 g
• Protein: 2 g
• Fat: 4 g

Frequently Asked Questions

• How should I store Chocolate-Covered Strawberry Marshmallows? Store them in an airtight container in the refrigerator for up to three days. Bring them to room temperature for 10 minutes before serving to allow the chocolate to soften slightly.
• Can I substitute the strawberries with another fruit? Absolutely. Fresh raspberries, blueberries, or even pineapple chunks work well. Adjust the drying step accordingly to ensure the fruit is dry before dipping.
• What if I want to make a larger batch for a party? Simply multiply each ingredient by the number of servings you need. Keep the chocolate melting process in manageable batches to maintain a smooth coating.
• What are common mistakes that ruin the chocolate coating? The most frequent errors are using wet fruit, overheating the chocolate, or not allowing the chocolate to set properly before moving the treats. Follow the steps carefully and use a dry hand when handling the dipped pieces.

Closing

There is no doubt that the best Chocolate-Covered Strawberry Marshmallows recipe brings together the perfect balance of juicy fruit, fluffy marshmallow, and rich chocolate in a way that feels both luxurious and effortless. This easy Chocolate-Covered Strawberry Marshmallows treat is ideal for celebrations, spontaneous cravings, or simply as a sweet indulgence at the end of a busy day. I hope you enjoy making and sharing these homemade Chocolate-Coverd Strawberry Marshmallows as much as I do. Happy dipping!

Like this recipe? Leave a comment below and let me know how it turned out for you!