Irresistible Creamy Jalapeno Ranch Dip Recipe



Recipe Information

    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Total Time: 15 minutes
    • Servings: 8
    • Difficulty: Easy

Introduction

If you're searching for a crowd‑pleasing appetizer that packs bold flavor without the fuss, look no further than the Irresistible Creamy Jalapeno Ranch Dip Recipe. This quick and easy spicy ranch dip brings together tangy ranch, creamy cheese, and a kick of jalapeño heat, making it perfect for game night, parties, or a casual snack.

Ingredients

    • 8 oz cream cheese, softened
    • ½ cup sour cream
    • ¼ cup mayonnaise
    • 2 tablespoons jalapeño peppers, finely chopped (seeds removed for less heat)
    • 1 teaspoon ranch seasoning mix
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 cup shredded sharp cheddar cheese
    • ¼ cup chopped fresh parsley (optional, for garnish)
    • Salt and pepper to taste

Instructions

    • In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise; beat until smooth.
    • Stir in the chopped jalapeños, ranch seasoning, garlic powder, and onion powder until fully incorporated.
    • Fold in the shredded cheddar cheese, then season with salt and pepper to your preference.
    • Transfer the dip to a serving bowl and garnish with extra sliced jalapeños and a sprinkle of fresh parsley.
    • Serve immediately with tortilla chips, sliced veggies, or pretzels; enjoy the Irresistible Creamy Jalapeno Ranch Dip Recipe while it's fresh and the spicy ranch dip is at its creamy best.

Pro Tips & Notes

    • For extra creaminess, blend in a tablespoon of Greek yogurt.
    • Adjust the heat by adding more jalapeños or a dash of hot sauce.
    • Make ahead and refrigerate for up to 24 hours; bring to room temperature before serving.

Nutrition Facts (per serving)

    • Calories: 180 kcal
    • Protein: 6 g
    • Carbohydrates: 4 g
    • Fat: 15 g
    • Saturated Fat: 7 g
    • Cholesterol: 35 mg
    • Sodium: 320 mg
    • Fiber: 0.5 g

Frequently Asked Questions

    • Can I use a different cheese? Yes, Monterey Jack or pepper jack work well for a milder or spicier twist.
    • Is this dip gluten‑free? Absolutely—just ensure your ranch seasoning mix is gluten‑free.
    • How long can leftovers be stored? Keep in an airtight container in the fridge for up to 3 days; stir before reheating.

Overall, the Irresistible Creamy Jalapeno Ranch Dip Recipe is a must‑try for any dip lover, delivering bold heat and creamy goodness in every bite of this spicy ranch dip.


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