Moist Creamy Tuscan Salmon, Ready in Minutes
Introduction
Looking for a quick yet indulgent dinner? This Moist Creamy Tuscan Salmon, Ready in Minutes delivers restaurant‑style flavor with minimal effort.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- ½ cup heavy cream
- ½ cup low‑sodium chicken broth
- 1 tbsp lemon zest
- 2 tbsp fresh parsley, chopped
Instructions
- Pat the salmon fillets dry, season with salt and pepper, and set aside.
- Heat olive oil in a large skillet over medium‑high heat; place the Moist Creamy Tuscan Salmon skin‑side down and sear for 3‑4 minutes until golden.
- Add minced garlic and halved cherry tomatoes; sauté for 1 minute.
- Pour in heavy cream and chicken broth, stirring to combine; let the sauce simmer gently.
- Return the salmon to the pan, spoon sauce over it, and cook until the fish flakes easily – this whole dish comes together Ready in Minutes.
- Garnish with fresh parsley and a squeeze of lemon before serving.
Pro Tips & Notes
- Pat the salmon dry before cooking for a crispier skin.
- Use a hot skillet to achieve a perfect sear.
- Don’t over‑cook the salmon; it should be just tender.
- For extra richness, stir in a splash of white wine.
- Serve with crusty bread or rice to soak up the sauce.
Nutrition Facts (per serving)
- Calories: 420 kcal
- Protein: 35 g
- Total Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 115 mg
- Carbohydrates: 12 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 480 mg
Frequently Asked Questions
- Can I use a different type of fish? Yes, firm white fish like cod or halibut work well.
- Is this recipe gluten‑free? Absolutely, as written it contains no gluten.
- Can I make it dairy‑free? Substitute the heavy cream with coconut milk for a dairy‑free version.
- How long does it stay fresh? Store leftovers in an airtight container for up to 2 days in the refrigerator.
- Can I prepare the sauce ahead of time? The sauce can be made a day ahead and reheated before adding the salmon.
Enjoy your Moist Creamy Tuscan Salmon and relish how Ready in Minutes this meal truly is!