Strawberry Pizza with Creamy Ricotta and Lemon Twist
Introduction
Discover the delight of a [Focus keyword] that brings together fresh [Related keyword] flavors in a fun twist featuring a Strawberry Pizza with Creamy Ricotta and Lemon Twist, offering a bright and creamy experience.
Ingredients
- 1 pre-made pizza crust (10-inch)
- ½ cup creamy ricotta cheese
- 1 cup fresh strawberries, sliced
- 2 tbsp honey
- 1 tsp lemon zest
- 1 tbsp fresh mint leaves, chopped
- Olive oil for brushing
- Pinch of sea salt
Instructions
- Preheat oven to 425°F (220°C) and lightly brush the crust with olive oil.
- Spread the ricotta evenly over the crust, leaving a small border.
- Arrange the sliced strawberries in a decorative pattern.
- Bake for 10-12 minutes until the edges turn golden.
- Remove from oven and drizzle honey and sprinkle lemon zest.
- Finish your Strawberry Pizza with Creamy Ricotta and Lemon Twist with a light drizzle of lemon glaze; add a pinch of [Related keyword] for brightness.
- Garnish with fresh mint and a dash of [Focus keyword] before slicing.
Pro Tips & Notes
- Use ripe strawberries for maximum sweetness.
- Swap ricotta for goat cheese for a tangier profile.
- Add a sprinkle of crushed pistachios for extra crunch.
- Serve with a side of vanilla ice cream for a decadent dessert pizza.
Nutrition Facts (per serving)
- Calories: 210 kcal
- Protein: 8 g
- Carbohydrates: 28 g
- Fat: 9 g
- Sugar: 14 g
- Fiber: 2 g
Frequently Asked Questions
- Can I use a gluten-free crust? Yes, a gluten-free pizza base works perfectly.
- Is there a vegan alternative? Substitute ricotta with cashew cream and use agave syrup instead of honey.
- How long can leftovers be stored? Keep refrigerated for up to 2 days; reheat gently.
- Can I add other fruit toppings? Absolutely—blueberries or kiwi add a fresh twist.
Enjoy this delightful Strawberry Pizza with Creamy Ricotta and Lemon Twist as a brunch centerpiece; the [Focus keyword] vibe and [Related keyword] flair make it a crowd-pleaser you’ll want to recreate often.