Amazing Fudgy Brownie Cookies
Amazing Fudgy Brownie Cookies
Introduction
Prepare to fall in love with these Amazing Fudgy Brownie Cookies! This recipe masterfully combines the best attributes of a rich, decadent brownie with the irresistible chewiness of a perfect cookie. Each bite offers a melt-in-your-mouth fudginess, complete with those coveted crinkly tops, making them an instant crowd-pleaser and a new staple in your baking repertoire. They’re surprisingly simple to make, ensuring a blissful baking experience and even more delightful indulgence.
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (90g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (170g) chocolate chips (semi-sweet or dark recommended), plus extra for pressing on top if desired
Instructions
- In a large bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- Add the eggs, one at a time, whisking well after each addition until the mixture is lightened in color and slightly thickened. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step is crucial for preventing the cookies from spreading too much and achieving the perfect fudgy texture.
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Scoop rounded tablespoons of dough (about 1.5-2 tablespoons each) and place them about 2 inches apart on the prepared baking sheets. If desired, press a few extra chocolate chips on top of each dough ball for a prettier finish.
- Bake for 10-12 minutes, or until the edges are set and the centers still look slightly soft and fudgy. Do not overbake, as this will result in dry cookies.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5-10 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents crumbling.
- Serve warm or at room temperature and enjoy your amazing fudgy brownie cookies!
Pro Tips & Notes
- Don't Overbake: The key to fudgy brownie cookies is to pull them from the oven when the edges are set but the centers still look a little soft. They will continue to bake slightly as they cool on the hot baking sheet.
- Chill the Dough: Do not skip the chilling step! It helps the flavors meld, prevents the cookies from spreading too thin, and contributes to that desirable chewy texture.
- Quality Cocoa Powder: Using a good quality unsweetened cocoa powder will significantly enhance the chocolate flavor of your cookies.
- Add-ins & Variations: Feel free to experiment with other add-ins like chopped nuts (pecans or walnuts), white chocolate chips, or even a sprinkle of sea salt before baking for an extra touch.
- Room Temperature Eggs: Using room temperature eggs helps them incorporate more smoothly into the batter, leading to a more consistent texture.
Nutrition Facts (per serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Total Sugars: 13g
- Protein: 2g
Frequently Asked Questions
- Q: Can I make the dough ahead of time? A: Yes, absolutely! The dough can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also scoop the dough balls and freeze them for up to 2 months; bake from frozen, adding a few minutes to the baking time.
- Q: Why are my brownie cookies flat? A: The most common reasons for flat cookies are not chilling the dough long enough, or your butter being too warm (or using too much melted butter). Ensure your oven temperature is accurate as well.
- Q: What kind of chocolate chips should I use? A: Semi-sweet or dark chocolate chips are generally recommended for a rich, balanced flavor. However, milk chocolate or a mix of different chocolates can also be delicious!
- Q: How should I store leftover cookies? A: Store these cookies in an airtight container at room temperature for up to 3-5 days to maintain their freshness and fudginess.