Amazing Homemade Spinach Artichoke Dip (Restaurant-Style)
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8
- Difficulty: Easy
Introduction
Discover the Amazing Homemade Spinach Artichoke Dip (Restaurant-Style) that brings the taste of your favorite eatery right to your table. This creamy spinach artichoke dip is unbelievably delicious and perfect for parties! It’s a homemade delight that tastes just like the restaurant version – simple to make and guaranteed to impress. Perfect for gatherings, this #spinachartichokedip, #homemadedip, #partyfood, and #appetizers will wow every guest.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup chopped fresh spinach (or thawed frozen, drained)
- 1 cup chopped artichoke hearts (marinated, drained)
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup panko breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9‑inch baking dish.
- In a large bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Fold in mozzarella, Parmesan, garlic, spinach, artichoke hearts, black pepper, and red pepper flakes.
- Transfer the mixture to the prepared baking dish and smooth the top.
- In a small bowl, combine panko breadcrumbs with melted butter; sprinkle evenly over the dip.
- Bake for 20‑25 minutes, until the topping is golden and the dip is bubbling.
- Remove from oven, let cool slightly, and serve hot – Amazing Homemade Spinach Artichoke Dip (Restaurant-Style). This creamy spinach artichoke dip is unbelievably delicious and perfect for parties! It’s a homemade delight that tastes just like the restaurant version – simple to make and guaranteed to impress. Enjoy the #spinachartichokedip, #homemadedip, #partyfood, and #appetizers!
Pro Tips & Notes
- For extra creaminess, substitute half of the sour cream with Greek yogurt.
- Add a pinch of nutmeg for a subtle warm flavor.
- If you prefer a gluten‑free version, use gluten‑free breadcrumbs.
- Serve with sliced baguette, crackers, or fresh vegetable sticks.
Nutrition Facts (per serving)
- Calories: 210 kcal
- Fat: 14 g
- Carbohydrates: 7 g
- Protein: 9 g
- Fiber: 1 g
Frequently Asked Questions
- Can I make this dip ahead of time? Yes. Assemble the dip, cover, and refrigerate for up to 24 hours. Bake just before serving.
- Is this recipe vegetarian? It is vegetarian as written; just ensure the artichoke hearts are meat‑free.
- Can I freeze leftovers? Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
- What can I use instead of mayonnaise? Greek yogurt or a light sour cream works well for a tangier profile.
In summary, the Amazing Homemade Spinach Artichoke Dip (Restaurant-Style) delivers the same creamy, savory experience you love. This creamy spinach artichoke dip is unbelievably delicious and perfect for parties! It’s a homemade delight that tastes just like the restaurant version – simple to make and guaranteed to impress. Share the #spinachartichokedip, #homemadedip, #partyfood, and #appetizers love with friends and family!