Best Homemade Edible Paleo Cookie Dough Recipe - Ultimate Sweet Treat!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 12 cookie dough balls
- Difficulty: Easy
Introduction
If you’re searching for the Best Homemade Edible Paleo Cookie Dough Recipe - Ultimate Sweet Treat!, you’ve just hit the jackpot. This post dives into the Best Homemade Edible Paleo Cookie Dough Recipe – Indulge in this perfectly sweet and delicious paleo cookie dough that is unbelievably soft and satisfying. Skip the guilt and enjoy a delightful treat made with wholesome ingredients! We’ll walk you through every step, share pro tips, and answer the most common questions so you can whip up a batch of silky, guilt‑free cookie dough in minutes.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup powdered erythritol or maple syrup (for sweetness)
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup dark chocolate chips (paleo‑friendly)
- Optional: 1 tablespoon chia seeds or hemp hearts for extra crunch
Instructions
- Best Homemade Edible Paleo Cookie Dough Recipe - Ultimate Sweet Treat! In a large bowl combine almond flour, coconut flour, powdered erythritol, and sea salt. Mix until the dry ingredients are evenly distributed.
- Stir in melted coconut oil and vanilla extract, then fold in the chocolate chips (and optional add‑ins). This is the Best Homemade Edible Paleo Cookie Dough Recipe – Indulge in this perfectly sweet and delicious paleo cookie dough that is unbelievably soft and satisfying. Skip the guilt and enjoy a delightful treat made with wholesome ingredients! that gives you that perfectly chewy texture.
- Using a spoon or small ice‑cream scoop, portion the dough into 1‑inch balls and place them on a parchment‑lined tray. Chill for 5 minutes to firm up.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy a spoonful straight from the bowl or share with friends as a wholesome, grain‑free treat.
Pro Tips & Notes
- For a richer flavor, use a blend of almond and macadamia flour (½ cup each).
- If the dough feels too dry, add a splash of unsweetened almond milk, one teaspoon at a time.
- Swap chocolate chips for paleo‑approved raisins or dried cranberries for a fruit‑forward twist.
- Freeze the dough balls for a cool, refreshing snack on hot summer days.
Nutrition Facts (per serving)
- Calories: 140 kcal
- Fat: 12 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Sugar: 4 g
- Protein: 4 g
Frequently Asked Questions
- Can I make this dough baked? Yes—preheat the oven to 350°F (175°C) and bake the portions for 8‑10 minutes for paleo cookie bites.
- Is this recipe truly grain‑free? Absolutely; it uses only almond and coconut flours, which are both gluten‑free and grain‑free.
- What can I use instead of erythritol? Maple syrup, honey, or a low‑carb sweetener like monk fruit work well.
- How long does the dough stay fresh? Store it in the fridge for up to 5 days or freeze for up to 3 months.
- Can I add protein powder? Yes, add 1‑2 tablespoons of unflavored or vanilla paleo protein powder for extra boost.
In summary, this Best Homemade Edible Paleo Cookie Dough Recipe - Ultimate Sweet Treat! delivers the ultimate sweet indulgence without compromising your paleo lifestyle. Remember the Best Homemade Edible Paleo Cookie Dough Recipe – Indulge in this perfectly sweet and delicious paleo cookie dough that is unbelievably soft and satisfying. Skip the guilt and enjoy a delightful treat made with wholesome ingredients! whenever cravings strike, and you’ll always have a wholesome, delicious solution at hand.