Best Neapolitan Cake Recipe: Amazing Homemade Chocolate & Vanilla Layers
Introduction
Looking for a crowd‑pleaser that combines the richness of chocolate with the lightness of vanilla? The Best Neapolitan Cake Recipe: Amazing Homemade Chocolate & Vanilla Layers and The best Neapolitan cake recipe features a perfectly balanced blend of chocolate and vanilla layers! This ultimate cake is incredibly moist, easy to make, and the homemade frosting is simply divine. #neapolitan #neapolitancake #chocolatecake #homemadefrosting from dailyrecipesup.com offers a delightful layered experience that’s perfect for birthdays, brunches, or an indulgent weekend treat.
Ingredients
- 1 ½ cups all‑purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk, at room temperature
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup boiling water
- ½ cup strong brewed coffee (optional, for depth)
- For the vanilla layer: 1 cup flour, 1 cup sugar, ½ cup butter, 2 eggs, 2 tsp baking powder, ½ cup milk, 1 tsp vanilla extract
- For the chocolate frosting: ½ cup butter (softened), 2 cups powdered sugar, ¼ cup cocoa powder, 2 tbsp heavy cream, 1 tsp vanilla extract
- Pinch of sea salt (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line three 8‑inch round cake pans.
- Whisk together flour, sugar, cocoa, baking soda, and salt in a large bowl.
- In a separate bowl, combine buttermilk, oil, eggs, and vanilla; beat until smooth.
- Gradually add the wet mixture to the dry ingredients, mixing just until combined.
- Stir in boiling water (the batter will be thin) – this is where the Best Neapolitan Cake Recipe: Amazing Homemade Chocolate & Vanilla Layers and The best Neapolitan cake recipe features a perfectly balanced blend of chocolate and vanilla layers! This ultimate cake is incredibly moist, easy to make, and the homemade frosting is simply divine. #neapolitan #neapolitancake #chocolatecake #homemadefrosting from dailyrecipesup.com gets its signature moisture.
- Divide the batter evenly between the prepared pans and bake for 20‑25 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Prepare the vanilla layer: cream butter and sugar, add eggs one at a time, then stir in baking powder, milk, and vanilla. Fold in flour until just combined.
- Divide the vanilla batter between two smaller pans, bake at 350°F for 18‑20 minutes, then cool.
- Make the chocolate frosting by beating butter, then gradually adding powdered sugar, cocoa, cream, and vanilla until fluffy.
- Once cooled, level the chocolate cakes, spread a thin layer of frosting, place the vanilla cake on top, add another frosting layer, then top with the second chocolate cake.
- Frost the entire cake with the chocolate frosting, smooth the sides, and finish with a pinch of sea salt for contrast.
Pro Tips & Notes
- Use room‑temperature ingredients for a smoother batter and even rise.
- For an extra moist crumb, substitute half of the water with cold brewed coffee.
- If you prefer a lighter texture, replace ¼ cup of flour with almond flour.
- Allow the frosting to chill for 15 minutes before spreading for a cleaner finish.
- Store the cake in an airtight container at room temperature for up to 3 days.
Nutrition Facts (per serving)
- Calories: 380 kcal
- Total Fat: 18 g
- Saturated Fat: 9 g
- Cholesterol: 70 mg
- Sodium: 210 mg
- Total Carbohydrates: 46 g
- Dietary Fiber: 2 g
- Sugars: 30 g
- Protein: 5 g
Frequently Asked Questions
- Can I make this cake gluten‑free? Yes—swap the all‑purpose flour for a 1:1 gluten‑free blend and add 1 tsp xanthan gum.
- What can I use instead of buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or white vinegar and let sit 5 minutes.
- Is it possible to bake the layers in a single sheet pan? Yes, but adjust baking time to 25‑30 minutes and check for doneness.
- How do I store leftovers? Keep the cake refrigerated, covered, for up to 5 days; bring to room temperature before serving.
- Can I freeze the cake? Absolutely—wrap each layer tightly in plastic wrap and foil, then freeze for up to 3 months.
We hope you enjoy baking this decadent treat and sharing the joy with friends and family. The Best Neapolitan Cake Recipe: Amazing Homemade Chocolate & Vanilla Layers and The best Neapolitan cake recipe features a perfectly balanced blend of chocolate and vanilla layers! This ultimate cake is incredibly moist, easy to make, and the homemade frosting is simply divine. #neapolitan #neapolitancake #chocolatecake #homemadefrosting from dailyrecipesup.com proves that simple ingredients can create an unforgettable dessert.