Best Baked Feta Pasta with Chicken - Easy Homemade Recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: Easy
Introduction
Looking for a dinner that feels both cozy and wow‑worthy? Dive into the Best Baked Feta Pasta with Chicken - Easy Homemade Recipe! Baked Feta Pasta with Chicken – a simple yet incredible dish bursting with cheesy, savory flavor! This recipe delivers a perfect balance of creamy and satisfying, making dinner easy and delicious. #bakedfetapasta #chickennoodles #easyrecipe #homemade #comfortfood from dailyrecipesup.com
Ingredients
- 12 oz penne pasta
- 2 chicken breasts, cut into bite‑size pieces
- 4 oz feta cheese block
- 2 cups cherry tomatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Best Baked Feta Pasta with Chicken - Easy Homemade Recipe!
- In a baking dish, combine halved cherry tomatoes, crumbled feta, minced garlic, olive oil, oregano, salt, and pepper.
- Bake for 20 minutes until the tomatoes are blistered and the feta is golden.
- Meanwhile, cook the penne pasta according to package directions; drain and set aside.
- When the oven is done, add the chicken pieces to the baked tomato‑feta mixture and return to the oven for another 10 minutes, or until chicken is cooked through.
- Remove from the oven and stir in the cooked pasta, mixing until everything is coated in the creamy sauce. Baked Feta Pasta with Chicken – a simple yet incredible dish bursting with cheesy, savory flavor! This recipe delivers a perfect balance of creamy and satisfying, making dinner easy and delicious. #bakedfetapasta #chickennoodles #easyrecipe #homemade #comfortfood from dailyrecipesup.com
- Serve hot, garnished with fresh basil if desired.
Pro Tips & Notes
- Use a block of feta rather than pre‑crumbled for better melt and texture.
- Add a splash of heavy cream for extra silkiness.
- For a vegetarian version, omit chicken and add chickpeas.
- Leftovers reheat beautifully in the microwave or oven.
Nutrition Facts (per serving)
- Calories: 420 kcal
- Protein: 28 g
- Carbohydrates: 38 g
- Fat: 22 g
- Fiber: 4 g
- Calcium: 250 mg
Frequently Asked Questions
- Can I use a different pasta shape? Yes, rigatoni or fusilli work well.
- Is this recipe gluten‑free? Substitute gluten‑free pasta to make it gluten‑free.
- How long can leftovers be stored? Up to 3 days in the refrigerator, covered.
- Can I make it ahead of time? Prepare the tomato‑feta base ahead; combine with pasta and chicken just before serving.
In conclusion, the Best Baked Feta Pasta with Chicken - Easy Homemade Recipe! truly shines as Baked Feta Pasta with Chicken – a simple yet incredible dish bursting with cheesy, savory flavor! This recipe delivers a perfect balance of creamy and satisfying, making dinner easy and delicious. #bakedfetapasta #chickennoodles #easyrecipe #homemade #comfortfood from dailyrecipesup.com A crowd‑pleaser that proves comfort food can be both effortless and unforgettable.