Amazing Honey Lime Chicken & Avocado Rice Stack
Introduction
Bring a burst of sunshine to your dinner table with this Amazing Honey Lime Chicken & Avocado Rice Stack. Tender chicken thighs are glazed in a sticky-sweet honey lime sauce, then layered over fluffy cilantro-lime rice and creamy avocado slices. It’s a vibrant, satisfying meal that feels gourmet but comes together with ease, perfect for a healthy weeknight dinner or a colorful meal prep lunch.
Ingredients
- For the Honey Lime Chicken:
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp honey
- 2 tbsp fresh lime juice (plus zest of 1 lime)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- For the Avocado Rice:
- 1.5 cups uncooked white rice (or jasmine/basmati)
- 2 ripe avocados, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- For Garnish:
- 1 lime, cut into wedges
- Extra cilantro leaves
- Sesame seeds (optional)
Instructions
- Start by cooking the rice according to the package instructions. Once cooked, fluff with a fork and gently stir in the chopped cilantro and 1 tablespoon of lime juice. Keep warm.
- While the rice cooks, pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- In a small bowl, whisk together the honey, fresh lime juice, lime zest, and minced garlic to create the glaze.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Reduce the heat to low. Pour the honey lime glaze over the chicken in the skillet. Let it bubble and thicken for 1-2 minutes, coating the chicken completely. Remove from heat.
- To assemble the stacks, place a scoop of cilantro-lime rice on a plate. Top with sliced avocado, followed by a piece of the glazed chicken. Garnish with extra cilantro, sesame seeds, and a wedge of lime. Serve immediately.
Pro Tips & Notes
Nutrition Facts (per serving)
- Calories: 520 kcal
- Protein: 28g
- Carbohydrates: 55g
- Fat: 20g
- Fiber: 7g
Frequently Asked Questions
- Q: Can I use chicken breast instead of thighs? A: Absolutely! Chicken breast works well, but be careful not to overcook it, as it can dry out faster than thighs. Cook to an internal temp of 165°F.
- Q: How long do leftovers last? A: Store components separately in airtight containers in the fridge for up to 3 days. Assemble just before eating to keep the texture best.
- Q: Is this recipe gluten-free? A: Yes, all ingredients listed are naturally gluten-free.