Amazing Orange-Rosemary Glazed Salmon
Amazing Orange-Rosemary Glazed Salmon
Introduction
Perfectly glazed salmon with bright citrus and aromatic rosemary. This easy salmon recipe delivers restaurant-quality flavor with a sweet-tangy homemade glaze that caramelizes beautifully! #orangerosemarysalmon #glazedsalmon #easysalmonrecipe - from dailyrecipesup.com
Ingredients
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 large oranges (juiced, about 1 cup)
- 3 tbsp honey
- 2 tbsp soy sauce (reduced sodium)
- 1 tbsp fresh rosemary, finely chopped
- 2 tsp Dijon mustard
- 1 tsp orange zest
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
Instructions
- Prepare the glaze: In a small saucepan over medium heat, combine orange juice, honey, soy sauce, rosemary, Dijon mustard, and orange zest. Bring to a gentle simmer, stirring occasionally, and cook for 8–10 minutes until the mixture reduces and thickens slightly.
- Season salmon: Pat the salmon fillets dry with paper towels, then season both sides evenly with salt, black pepper, and garlic powder.
- Sear the salmon: Heat olive oil in a large non-stick skillet or oven-safe pan over medium-high heat. Place the salmon fillets presentation-side down and sear for 3–4 minutes until golden and crisp. Flip carefully and cook for another 2–3 minutes.
- Glaze and finish: Reduce heat to medium-low. Pour half of the prepared orange-rosemary glaze over the salmon and swirl the pan to coat the fillets. Continue cooking for 3–5 minutes, spooning the glaze over the salmon as it reduces. The salmon should be just cooked through and flake easily with a fork.
- Rest and serve: Remove the pan from heat and let the salmon rest for 1–2 minutes. Drizzle with the reserved fresh glaze before serving. Garnish with additional rosemary sprigs and orange zest if desired.
Pro Tips & Notes
- Glaze Consistency: Keep the glaze at a gentle simmer to avoid burning. It should coat the back of a spoon when ready.
- Salmon Quality: Choose fresh, wild-caught salmon fillets of even thickness for the best texture and flavor.
- Internal Temperature: For perfectly cooked salmon, aim for an internal temperature of 145°F (63°C) measured at the thickest part.
- Make-Ahead Option: The glaze can be prepared up to 2 days in advance and stored refrigerated in an airtight container. Reheat gently before use.
Nutrition Facts (per serving)
- Calories: 342 kcal
- Protein: 34 g
- Fat: 16 g
- Saturated Fat: 3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Sugar: 13 g
- Sodium: 380 mg
Frequently Asked Questions
- Q: Can I use dried rosemary instead of fresh? A: Yes, use 1 teaspoon of dried rosemary. Fresh rosemary provides a brighter flavor, so add a pinch more if desired.
- Q: Can I bake this salmon instead of pan-searing? A: Yes. Bake at 400°F (200°C) for 12–15 minutes, brushing with glaze every 5 minutes during cooking.
- Q: What can I substitute for honey? A: Maple syrup works well as a 1:1 replacement, or use brown sugar dissolved in the orange juice.