Best Homemade Pigs in a Blanket Recipe

Recipe Information

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 25 minutes
    • Servings: 6
    • Difficulty: Easy

Introduction

Welcome to the ultimate guide for creating the Best Homemade Pigs in a Blanket Recipe that will have everyone asking for seconds. In this post you’ll learn how to make The best homemade pigs in a blanket – perfectly golden and delightfully savory! This recipe is easy to make and guaranteed to bring smiles to every table. #pigsinabblanket #homemade #easyrecipe #appetizers

Ingredients

    • 1 package (17.3 oz) puff pastry, thawed
    • 12 mini cocktail wieners or small hot dogs
    • 1 large egg, beaten (for egg wash)
    • ¼ cup Dijon mustard (optional, for dipping)
    • ¼ cup ketchup (optional, for dipping)
    • 1 tbsp butter, melted (optional, for richer flavor)

Instructions

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. #pigsinabblanket
    • Unroll the puff pastry and cut into 1‑inch squares. Place a mini cocktail wiener in the center of each square and wrap the dough around it, sealing the edges. This Best Homemade Pigs in a Blanket Recipe guarantees a perfect golden crust.
    • Brush each wrapped wiener with beaten egg to help them brown. The best homemade pigs in a blanket – perfectly golden and delightfully savory! This recipe is easy to make and guaranteed to bring smiles to every table. #homemade
    • Bake for 12‑15 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool slightly. #easyrecipe
    • Transfer the bites to a serving platter and serve warm with your favorite dipping sauce. #appetizers
    • Enjoy these delightful bites at any gathering or as a quick snack.

Pro Tips & Notes

    • Use high‑quality puff pastry for the flakiest texture.
    • For extra flavor, brush the dough with melted butter before adding the egg wash.
    • Serve with a variety of dips such as honey mustard, ranch, or cheese sauce.
    • Make ahead: assemble the bites and refrigerate up to 2 hours before baking.

Nutrition Facts (per serving)

    • Calories: 180 kcal
    • Total Fat: 9 g
    • Saturated Fat: 3 g
    • Cholesterol: 45 mg
    • Sodium: 420 mg
    • Total Carbohydrate: 14 g
    • Dietary Fiber: 1 g
    • Sugars: 2 g
    • Protein: 6 g

Frequently Asked Questions

    • Can I use frozen mini wieners? Yes, just thaw them completely before wrapping.
    • What if I don’t have puff pastry? You can substitute refrigerated biscuit dough for a similar result.
    • Are these suitable for vegetarians? Replace the wieners with vegetarian cocktail sausages or cheese sticks.
    • How long can leftovers be stored? Store in an airtight container in the fridge for up to 3 days; re‑heat before serving.


Enjoy your freshly baked treats and share the joy with family and friends. This Best Homemade Pigs in a Blanket Recipe delivers exactly The best homemade pigs in a blanket – perfectly golden and delightfully savory! This recipe is easy to make and guaranteed to bring smiles to every table. #pigsinabblanket #homemade #easyrecipe #appetizers

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