Sheepherder’s Breakfast
Sheepherder’s Breakfast
Introduction
This classic Sheepherder’s Breakfast is a hearty, satisfying skillet meal that has been a favorite for generations. With savory potatoes, smoky bacon, eggs, and a touch of cheese, it’s the perfect way to start the day or enjoy a comforting brunch. Simple to make and endlessly customizable, this amazing homemade version will quickly become your new favorite.
Ingredients
- 6 slices bacon, chopped
- 4 cups frozen shredded hash browns (or 3-4 medium russet potatoes, diced)
- 1 medium yellow onion, diced
- 1/2 bell pepper, diced
- 1/2 tsp salt, more to taste
- 1/4 tsp freshly ground black pepper
- 1/4 tsp smoked paprika
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- Chopped fresh chives or green onions for serving
Instructions
- Cook bacon in a large 12-inch skillet over medium heat until crispy. Remove with a slotted spoon to a plate; keep the bacon fat in the skillet.
- Add diced onion and bell pepper to the skillet; cook for 3–4 minutes until softened. Stir in the hash browns, salt, pepper, and smoked paprika. Spread into an even layer and let cook undisturbed for 4–5 minutes to brown on the bottom. Flip sections with a spatula and cook another 5–6 minutes until potatoes are tender and golden in spots.
- Add the cooked bacon back to the skillet and stir to combine. Crack the eggs on top of the mixture, spacing them evenly. Cover the skillet and cook for 5–8 minutes, until the egg whites are set and yolks reach your desired doneness.
- Sprinkle cheese over the top, cover again briefly to melt the cheese. Finish with chopped chives or green onions and serve hot straight from the skillet.
Pro Tips & Notes
- Customize It: Try adding diced ham, sausage, leftover roasted potatoes, or a handful of spinach.
- Healthier Swap: For a lighter version, use turkey bacon and substitute part of the potatoes with diced zucchini or sweet potato.
- Use Leftovers: Store in an airtight container and reheat gently in a skillet or microwave for a quick weekday breakfast.
Nutrition Facts (per serving)
- Calories: 285 kcal
- Protein: 14 g
- Carbs: 22 g
- Fat: 11 g
- Sodium: 520 mg
Frequently Asked Questions
- Q: Can I make this dish vegetarian? A: Absolutely. Skip the bacon and add a tablespoon of olive oil instead. You can also include plant-based breakfast sausage for extra flavor.
- Q: Can I prepare this ahead of time? A: You can keep leftovers refrigerated for up to 3 days. Reheat gently in a covered skillet over low heat or in the microwave until warmed through.