Ultimate Creamy Avocado Salad
Introduction
Discover the ultimate creamy avocado salad, a refreshing and vibrant dish perfect for any occasion. Featuring perfectly ripe avocado chunks tossed in a zesty homemade lime dressing, this salad is a celebration of clean eating. It is quick to assemble, rich in healthy fats, and bursting with flavor, making it an ideal side dish or light lunch.
Ingredients
- 3 large ripe avocados, cubed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced (optional)
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
Pro Tips & Notes
- Choosing Avocados: For the best texture, use avocados that yield slightly to gentle pressure but are not mushy.
- Preventing Browning: The lime juice is essential. Ensure every avocado piece is coated shortly after cutting to keep the salad looking fresh green.
- Serving Suggestion: This salad is delicious on its own, but also pairs wonderfully with grilled chicken or as a topping for tacos.
Nutrition Facts (per serving)
- Calories: 265
- Protein: 3g
- Carbohydrates: 14g
- Fat: 24g
- Fiber: 7g
- Sugar: 3g
Frequently Asked Questions
- Q: Can I make this avocado salad ahead of time? A: It is best served immediately. However, you can chop the veggies ahead of time and store them in the fridge. Cube the avocados and mix just before serving.
- Q: Is this recipe keto-friendly? A: Yes, this salad is naturally low in carbohydrates and high in healthy fats, making it perfect for a ketogenic diet.