Ultimate Garlic Butter Salmon
Introduction
This Ultimate Garlic Butter Salmon transforms a simple weeknight dinner into a gourmet experience. Tender, flaky salmon fillets are perfectly seared and then bathed in a rich, aromatic sauce made from browned butter, fresh garlic, and bright lemon. It is quick enough for busy evenings yet elegant enough for entertaining guests. One skillet and under 30 minutes are all you need to bring this comforting, restaurant-quality dish to your table.
Ingredients
- 4 salmon fillets (6 oz each), skin-on or off
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/4 cup chicken broth or dry white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, finely chopped
- Salt and black pepper, to taste
- Red pepper flakes (optional), for garnish
Instructions
Pro Tips & Notes
- Don't Overcook: Salmon is best when the center remains slightly translucent. It will continue to cook after being removed from the heat.
- Browning the Butter: For a nuttier flavor, let the butter foam in the pan for an extra minute until it turns a light amber color before adding the garlic.
- Fresh is Best: Always use fresh garlic and lemon juice rather than bottled varieties for the brightest, cleanest flavor profile.
Nutrition Facts (per serving)
- Calories: 380 kcal
- Protein: 34g
- Fat: 24g
- Carbohydrates: 2g
- Sodium: 320mg
Frequently Asked Questions
- Q: Can I use frozen salmon? A: Yes, just make sure to thaw it completely in the refrigerator overnight and pat it very dry before seasoning and cooking.
- Q: What sides pair best with this dish? A: Roasted asparagus, steamed green beans, garlic mashed potatoes, or a simple quinoa salad are excellent choices.
- Q: Can I make the sauce ahead of time? A: You can make the garlic butter sauce a few hours ahead and gently reheat it, but it is best made fresh to maintain the texture of the garlic.