Ultimate Southern Black-Eyed Peas Recipe
Introduction
Welcome to your new go-to for comfort food: the Ultimate Southern Black-Eyed Peas Recipe. Simmered low and slow with savory ham hocks, aromatic vegetables, and a custom blend of spices, these peas are impossibly creamy and steeped in soul-warming goodness. Whether you’re celebrating the New Year or simply craving a bowl of true Southern hospitality, this recipe delivers depth, flavor, and tender peas that melt in your mouth. Let’s get simmering!
Ingredients
- 1 pound dried black-eyed peas, sorted and rinsed
- 2 large smoked ham hocks
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 6 cups chicken broth (low sodium preferred)
- 2 bay leaves
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- 1/2 cup chopped scallions, for garnish
Instructions
Pro Tips & Notes
- Soaking: While soaking is optional, it helps the peas cook more evenly and reduces the overall cooking time.
- Smoky Depth: For extra smokiness without meat, add a smoked ham hock substitute or a pinch of liquid smoke.
- Creaminess: For an even creamier texture, mash a small portion of the peas against the side of the pot during the last 15 minutes of cooking.
- Make Ahead: These peas taste even better the next day as flavors meld. Cool completely and store in an airtight container in the refrigerator.
Nutrition Facts (per serving)
- Calories: 410
- Protein: 28g
- Carbohydrates: 44g
- Fat: 12g
- Fiber: 10g
- Sodium: 680mg (varies with broth and ham hock)
Frequently Asked Questions
- Q: Do I have to soak the peas overnight? A: No, but soaking reduces cooking time and promotes even texture. You can use the quick soak method if you’re short on time.
- Q: Can I use a different cut of meat? A: Absolutely. Smoked turkey wings or even bacon work well. Adjust salt accordingly since these can be saltier.
- Q: How do I store and reheat leftovers? A: Cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen.